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皮脆肉嫩炸雞脾
2018-05-09 382 views
元朗間三多就聽得多今日行過東大街見到又有間叫三多雖然唔知一唔一樣但都叫隻炸脾黎食下先因為佢係即叫即炸所以都等左大概15分鐘左右先有攞上手其實覺得俾我想像中細隻第一啖一咬個皮係超級脆而且完全唔會覺得乾佢係皮既外面脆卜卜而裡面就有層油食落好滋味 唔會覺得太油膩裡面d雞肉好嫩而且好有肉汁食到最後一啖既雞肉都依然係有肉汁食完覺得唔夠喉好想再食雞脾的確係高質但其實價錢都唔平平時呢個價錢都夠我買碗粉麵食所以都係有機會先再食下啦
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元朗間三多就聽得多
今日行過東大街見到又有間叫三多
雖然唔知一唔一樣但都叫隻炸脾黎食下先
因為佢係即叫即炸
所以都等左大概15分鐘左右先有
攞上手其實覺得俾我想像中細隻
第一啖一咬
個皮係超級脆而且完全唔會覺得乾
佢係皮既外面脆卜卜而裡面就有層油
食落好滋味 唔會覺得太油膩
裡面d雞肉好嫩而且好有肉汁
食到最後一啖既雞肉都依然係有肉汁
食完覺得唔夠喉好想再食
雞脾的確係高質但其實價錢都唔平
平時呢個價錢都夠我買碗粉麵食
所以都係有機會先再食下啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$30