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2019-06-18 48 views
剛剛去完上海,巳經好掛住當地小籠包,所以見放假就約埋家人一齊去樂天皇朝食返籠小籠包同埋松子桂魚😋我地未到十二點已經入到店舖,所以吾需要訂位,一到午餐時間已經開始好多人入座👍皇朝小籠包-有八個顏色八種吾同味道,都係第一次食,由原味食到川味-原味,人蔘味,鵝肝,黑松路,芝士,蟹粉,,蒜香,川味😋一咬開皮薄,湯汁即時流出非常鮮甜,配搭埋薑絲味道一流😋松子桂魚-廚師介紹菜式,魚炸得脆卜卜好香口,酸酸甜甜再加入小量什果,熱辣辣非常開胃,肉質外脆鮮嫩😋😋😋四川酸辣湯-熱辣辣,酸酸地,材料十足😋蒜茸淸炒菠菜-菜顏色新鮮鮮嫩,加入炸蒜香噴噴,食吾停😋
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剛剛去完上海,巳經好掛住當地小籠包,所以見放假就約埋家人一齊去樂天皇朝食返籠小籠包同埋松子桂魚😋我地未到十二點已經入到店舖,所以吾需要訂位,一到午餐時間已經開始好多人入座👍
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皇朝小籠包-有八個顏色八種吾同味道,都係第一次食,由原味食到川味-原味,人蔘味,鵝肝,黑松路,芝士,蟹粉,,蒜香,川味😋
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一咬開皮薄,湯汁即時流出非常鮮甜,配搭埋薑絲味道一流😋
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松子桂魚-廚師介紹菜式,魚炸得脆卜卜好香口,酸酸甜甜再加入小量什果,熱辣辣非常開胃,肉質外脆鮮嫩😋😋😋
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四川酸辣湯-熱辣辣,酸酸地,材料十足😋
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蒜茸淸炒菠菜-菜顏色新鮮鮮嫩,加入炸蒜香噴噴,食吾停😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 皇朝小籠包
  • 八色小籠包