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Restaurant: CaN LaH
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
947
0
2021-07-17 642 views
鍾意食蟹嘅朋友千祈千祈唔好錯過呢間店!佢就喺香港國際金融中心連卡佛嗰層呢間餐廳主打新加坡菜馬來西亞菜位置優越 對正海邊 個海景真係冇得輸同朋友飲住杯嘢飲chill 下 心情即刻靚晒室內仲會播吓音樂 成個氣氛都好愉快今日想食好啲 叫咗酥炸眼淚蝦棗、原隻蟹湯米粉煲、馬來風光蝦米辣炒通菜、沙嗲三拼及雪燕香芒椰子盅 沙嗲三拼 有雞肉、豬肉同牛肉每樣有兩串 同朋友每人一串 把熱石放在串燒下 保持溫度另外仲可以點少少沙嗲醬 更加惹味酥炸眼淚蝦棗個名好特別大大粒 啲蝦經過特別處理 並不像平日市面上吃得到的蝦餅這裏沒有加入麵粉 原隻蝦經過酥炸 口感佳 主打就係個蟹煲 呢個蟹煲要兩日之前預訂紅花蟹同埋老雞一齊熬 煲足八個鐘加埋薑同一些調味料 令湯更香更辣全港最鮮味蟹湯毋庸置疑 👍🏻👍🏻濃縮鮮味擁進米粉中 正到暈啦 !!!!食咗好多碗超好味呀😋😋😋😋蟹鉗啲肉仲大過隻手板 鮮味滿分之後食個馬拉炒通菜味道有啲辣非常之有馬拉風味 雖然好吧 但最後當然要加個甜品 雪糕加埋芒果椰子🥥 賣相吸引 啖啖椰子肉 肉又夠嫩 芒果甜甜酸酸加上雲呢拿雪糕 涼透心
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鍾意食蟹嘅朋友
千祈千祈唔好錯過呢間店!
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佢就喺香港國際金融中心連卡佛嗰層
呢間餐廳主打新加坡菜馬來西亞菜
位置優越 對正海邊 個海景真係冇得輸
49 views
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同朋友飲住杯嘢飲chill 下 心情即刻靚晒
室內仲會播吓音樂 成個氣氛都好愉快

今日想食好啲 叫咗酥炸眼淚蝦棗、
原隻蟹湯米粉煲、馬來風光蝦米辣炒通菜、沙嗲三拼及雪燕香芒椰子盅
沙嗲三拼 有雞肉、豬肉同牛肉
每樣有兩串 同朋友每人一串
把熱石放在串燒下 保持溫度
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另外仲可以點少少沙嗲醬 更加惹味
酥炸眼淚蝦棗個名好特別
大大粒 啲蝦經過特別處理
並不像平日市面上吃得到的蝦餅
14 views
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這裏沒有加入麵粉 原隻蝦經過酥炸 口感佳
主打就係個蟹煲 呢個蟹煲要兩日之前預訂
16 views
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紅花蟹同埋老雞一齊熬 煲足八個鐘
加埋薑同一些調味料 令湯更香更辣
全港最鮮味蟹湯毋庸置疑 👍🏻👍🏻
濃縮鮮味擁進米粉中 正到暈啦 !!!!
食咗好多碗超好味呀😋😋😋😋
蟹鉗啲肉仲大過隻手板 鮮味滿分
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6 views
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9 views
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10 views
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15 views
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之後食個馬拉炒通菜味道有啲辣
非常之有馬拉風味
11 views
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雖然好吧 但最後當然要加個甜品
雪糕加埋芒果椰子🥥 賣相吸引
啖啖椰子肉 肉又夠嫩 芒果甜甜酸酸
加上雲呢拿雪糕 涼透心
16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)