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2024-04-15 385 views
麵屋丸京既真叉燒拉麵的確係一絕,食肉獸既大愛,叉燒用慢煮方法烹製,呈粉紅色,食落好嫩口,肉味都濃,而且份量相當夠,比平時拉麵得兩塊,丸京鋪到成碗都係,食肉獸都會大滿足。拉麵湯底係豚骨湯,飲落好鮮甜唔腥,配上微硬既拉麵,食完唔會投訴。🐻
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麵屋丸京既真叉燒拉麵的確係一絕,食肉獸既大愛,叉燒用慢煮方法烹製,呈粉紅色,食落好嫩口,肉味都濃,而且份量相當夠,比平時拉麵得兩塊,丸京鋪到成碗都係,食肉獸都會大滿足。拉麵湯底係豚骨湯,飲落好鮮甜唔腥,配上微硬既拉麵,食完唔會投訴。🐻
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