251
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
2019-11-08 218 views
廢話唔多講今日6點幾去到,見無乜人,又想食片皮鴨,所以入去試下。叫左幾味餸,如下:1.半隻片皮鴨2.椒鹽九肚魚3.賽螃蟹4.熱情果籠仔蝦球5.四季豆叫完餸,侍應姐姐話會上左片皮鴨先,因為熱辣辣食先好食,食完先再上其他野俾我地,咁我都心諗幾好喎,招呼都幾周到。點知講完過左一分鐘,就上左個九肚魚俾我地先,我地呆左,不過心諗無所謂啦,咪食下九肚魚先,無問題啦。個九肚魚炸得幾好既,熱辣辣又夠脆,香口好味。跟住終於上片皮鴨,個賣相都不錯,但係點知包完皮一食,個皮同個鴨都係凍既。。又話熱辣辣先好食既?😵食左3份2,就叫佢可以開始上埋其他餸,黎左個四季豆先,四季豆都熱辣辣既,係普通水準,不過不失。之後黎左個熱情果蝦球,熱情果就係炸蝦球上面嗰啲醬,酸酸甜甜配埋個蝦球幾開胃既,佢地炸物係還不錯的。最後黎左個賽螃蟹,真心好大獲,圖文不符依啲真係預左,細細盤如果好食都無所謂,點知一食入口,凍既,都唔緊要,最緊要係個蛋白既質感,好似係啲蛋白加左好多生粉?定落左啲咩令到啲蛋白凝固啲咁😨總之就唔係賽螃蟹啲蛋白既質感,而且係無味既,我真係。。唔知自己食緊咩😅總括黎講,炸既野ok,四季豆正常水準,片皮鴨失望,賽螃蟹係
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廢話唔多講
今日6點幾去到,見無乜人,又想食片皮鴨,所以入去試下。
叫左幾味餸,如下:
1.半隻片皮鴨
2.椒鹽九肚魚
3.賽螃蟹
4.熱情果籠仔蝦球
5.四季豆

叫完餸,侍應姐姐話會上左片皮鴨先,因為熱辣辣食先好食,食完先再上其他野俾我地,咁我都心諗幾好喎,招呼都幾周到。

點知講完過左一分鐘,就上左個九肚魚俾我地先,我地呆左,不過心諗無所謂啦,咪食下九肚魚先,無問題啦。

個九肚魚炸得幾好既,熱辣辣又夠脆,香口好味。

跟住終於上片皮鴨,個賣相都不錯,但係點知包完皮一食,個皮同個鴨都係凍既。。又話熱辣辣先好食既?😵

食左3份2,就叫佢可以開始上埋其他餸,黎左個四季豆先,四季豆都熱辣辣既,係普通水準,不過不失。
之後黎左個熱情果蝦球,熱情果就係炸蝦球上面嗰啲醬,酸酸甜甜配埋個蝦球幾開胃既,佢地炸物係還不錯的。

最後黎左個賽螃蟹,真心好大獲,圖文不符依啲真係預左,細細盤如果好食都無所謂,點知一食入口,凍既,都唔緊要,最緊要係個蛋白既質感,好似係啲蛋白加左好多生粉?定落左啲咩令到啲蛋白凝固啲咁😨總之就唔係賽螃蟹啲蛋白既質感,而且係無味既,我真係。。唔知自己食緊咩😅

總括黎講,炸既野ok,四季豆正常水準,片皮鴨失望,賽螃蟹係驚嚇。。。
可能係我揀中依幾樣師父唔係最拿手?

服務態度不錯的,但好難因爲依個原因而回頭。。。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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