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2023-01-09 67 views
天氣禁凍一定要打邊爐🍲真係好多牛肉選擇,而且價錢真係唔會好貴重點係每一份大概都係50-70左右平有平食,平都有好多選擇牛肉味道濃郁,唔會好肥膩的感覺澳洲和牛牛頸脊、澳洲和牛內裙肉、牛坑爪牛朴肉等特色部位呢個沙爹一定係刺激的湯底熔岩沙爹,沒有好重的辣味重點!有各式各樣的調味料供應安格斯 橫隔肌,係美國安格斯牛的橫隔肌牛的味道濃郁,不會太多脂肪「花圓菊桂露」同埋「玫瑰洛神花茶」清熱解毒,超級適合邊爐新鮮脆綠的皇帝菜野菌拼盤,店家的野菌以木盒子盛牛肉和野菌原來一樣適合麵質彈牙爽口烹煮時間不要太長!配上熔岩沙爹湯底濃郁一流啊!
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天氣禁凍一定要打邊爐🍲
真係好多牛肉選擇,而且價錢真係唔會好貴
重點係每一份大概都係50-70左右
平有平食,平都有好多選擇
牛肉味道濃郁,唔會好肥膩的感覺

澳洲和牛牛頸脊、澳洲和牛內裙肉、牛坑爪
牛朴肉等特色部位
呢個沙爹一定係刺激的湯底
熔岩沙爹,沒有好重的辣味
重點!有各式各樣的調味料供應

安格斯 橫隔肌,係美國安格斯牛的橫隔肌
牛的味道濃郁,不會太多脂肪

「花圓菊桂露」同埋「玫瑰洛神花茶」
清熱解毒,超級適合邊爐
新鮮脆綠的皇帝菜
野菌拼盤,店家的野菌以木盒子盛
牛肉和野菌原來一樣適合
麵質彈牙爽口烹煮時間不要太長!
配上熔岩沙爹湯底濃郁一流啊!
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