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2010-07-25
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今日终於來到我一直期待既"曾記粿品", 叫左: 韮菜棵, 蘿蔔棵, 綠豆棵, 芋泥粿. 個皮煎到脆卜卜好好味, 原來甜粿都好出色, 我開頭仲以為會怪怪地添, 哈哈, 原來最好食係綠荳粿.
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