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2023-12-17 269 views
一早聽聞啲小菜要留定,好彩有留左燒鵝叉燒同埋吊雞好好食。不過坐得就比較逼近嘈少少。黑松露玻璃燒鵝 - 冇蘇味,好好食吊燒沙薑鹽焗新鮮雞 - 有雞味,皮夠脆唔肥伊比利亞叉燒王 - 好入味,正蜜汁燒脆鱔 - 都唔錯懷舊蝦多士 - 攞來點蟹椒鹽雙菇 - 幾大碟,下次夠野食可以唔洗叫阿拉斯加蟹兩食 - 花雕雞油蒸活膏甲羅燒 ,正蟹真係太好食有花雕嘅香味甲羅燒點多士
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一早聽聞啲小菜要留定,好彩有留左燒鵝叉燒同埋吊雞好好食。不過坐得就比較逼近嘈少少。

黑松露玻璃燒鵝 - 冇蘇味,好好食
吊燒沙薑鹽焗新鮮雞 - 有雞味,皮夠脆唔肥
伊比利亞叉燒王 - 好入味,正
蜜汁燒脆鱔 - 都唔錯
懷舊蝦多士 - 攞來點蟹
椒鹽雙菇 - 幾大碟,下次夠野食可以唔洗叫
阿拉斯加蟹兩食 - 花雕雞油蒸活膏甲羅燒 ,正蟹真係太好食有花雕嘅香味甲羅燒點多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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