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2021-10-14
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我一個懶得打字嘅人都要上嚟打食評…話說我同兩個朋友準備去樓上會所玩,趕時間下只得呢間野條隊排得快啲,(幾年前食過刺身飯..勁唔新鮮 北寄貝都可以放到變黑,玉子都可以難食….之後就幾年都冇再食)諗住隔咗咁耐,仲爆場,食物質素應該有啲改善掛,俾多次機會佢….入到位坐成地都係水….隻腳冼來冼去唔知擺邊好….,朋友食鰻魚飯…都成$100左右,佢係咁話啲飯好難食,然後我剪咗三款散叫刺身,我想講個帶子唔新鮮都算,點解可以連北寄貝都發黑又乾,好似食橡筋咁……得啲三文魚係接受到…..響我就快食完啲刺身嘅時候,另一個朋友嘅海地獄拉麵終於嚟啦,原本我哋預算15分鐘內食完要趕上去會所,點知我個朋友食咗5分鐘就話食完….唔係佢食得快,係佢話啲麵真係唔好食,衰過味千…..放棄左大半麵…..真係地獄拉麵…..就咁睇Menu已經貴,仲要+1,我想講,我哋趕時間都預咗食啲冇咁好食嘅餐廳,但係點解佢可以難食得來咁貴但係都爆場🤮🤢?啲人係咪冇味覺…定還是大家都趕時間…完
話說我同兩個朋友準備去樓上會所玩,趕時間下只得呢間野條隊排得快啲,(幾年前食過刺身飯..勁唔新鮮 北寄貝都可以放到變黑,玉子都可以難食….之後就幾年都冇再食)諗住隔咗咁耐,仲爆場,食物質素應該有啲改善掛,俾多次機會佢….
入到位坐成地都係水….隻腳冼來冼去唔知擺邊好….,朋友食鰻魚飯…都成$100左右,佢係咁話啲飯好難食,然後我剪咗三款散叫刺身,我想講個帶子唔新鮮都算,點解可以連北寄貝都發黑又乾,好似食橡筋咁……得啲三文魚係接受到…..
響我就快食完啲刺身嘅時候,另一個朋友嘅海地獄拉麵終於嚟啦,原本我哋預算15分鐘內食完要趕上去會所,點知我個朋友食咗5分鐘就話食完….唔係佢食得快,係佢話啲麵真係唔好食,衰過味千…..放棄左大半麵…..真係地獄拉麵…..
就咁睇Menu已經貴,仲要+1,我想講,我哋趕時間都預咗食啲冇咁好食嘅餐廳,但係點解佢可以難食得來咁貴但係都爆場🤮🤢?
啲人係咪冇味覺…定還是大家都趕時間…完
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