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2023-06-15
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叫咗個招牌黑蒜豚肉拉麵,大路嘢就以為點都有個抱啦!點知….. 竟然可以食到懷疑人生,究竟自己叫咗啲乜?嗰個湯淡茂茂得個咸字,個塊白色關東煮魚蛋超重鹼水味,D炸蒜頭碎帶酸味,求其加啲黑色油就黑蒜?塊豚肉韌嘅,連蔥花都慳,只有個麵底正常。佢啲用料非常一般但盛惠$90。講真!拉麵嚟講真係唔貴,但係食完有種想沖入廚房@¥#%@$ 叫個廚不如返屋企休息下啦!唔知係咪我真係咁唔好彩平日個廚師休息呢?供應商又比錯啲食材佢?
唔知係咪我真係咁唔好彩平日個廚師休息呢?供應商又比錯啲食材佢?
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