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2020-04-09
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2/5或者晚市的菜好食啲？午市朋友叫我未必會去。Maybe is better at dinner? Might not visit again for lunch if frds invite.(中英雙語，Chinese and English review)三文魚春卷炸得略油膩，卷太多層也吃不到餡料的味道。蝦餃普通，餡料很重大地魚的味道。腸粉皮香很滑，但厚。火鴨方，也炸得非常油膩。餡料似是混入了蝦膠或魚蝦，變得有彈性，口感不錯。但亦因此而不太嚐到火鴨的味道。反而桂花蒜蓉醬，味道特別也討好。這個三色津白，配搭味道排場，真的以為去了大排擋，菜心今天還苦呢。荷葉飯也是不過不失，香氣一般，味道單調，雞肉感覺還有點不精神。甜點的杏仁糊味道不錯。(Google translate)The salmon spring rolls were fried slightly greasy, and too many layers of the roll could not taste the filling. Shrimp dumplings are common, and the filling
或者晚市的菜好食啲？午市朋友叫我未必會去。
Maybe is better at dinner? Might not visit again for lunch if frds invite.
(中英雙語，Chinese and English review)
三文魚春卷炸得略油膩，卷太多層也吃不到餡料的味道。蝦餃普通，餡料很重大地魚的味道。腸粉皮香很滑，但厚。
火鴨方，也炸得非常油膩。餡料似是混入了蝦膠或魚蝦，變得有彈性，口感不錯。但亦因此而不太嚐到火鴨的味道。反而桂花蒜蓉醬，味道特別也討好。
這個三色津白，配搭味道排場，真的以為去了大排擋，菜心今天還苦呢。
荷葉飯也是不過不失，香氣一般，味道單調，雞肉感覺還有點不精神。
甜點的杏仁糊味道不錯。
(Google translate)
The salmon spring rolls were fried slightly greasy, and too many layers of the roll could not taste the filling. Shrimp dumplings are common, and the filling is heavy flatfish seasoning flavour. Cheung fun rice roll powder skin is very smooth, but thick.
The filling seems to be mixed with shrimp or fish , and it becomes elastic and texture good. But because of this, the taste of duck is not obvious . On the contrary, the sweet-scented osmanthus garlic sauce is particularly pleasing.
This three-color veggie , is so not hotel standard. Tsui sum is bitter today.
The lotus leaf rice is okay, the aroma is general, the taste is monotonous, and the chicken feels a little unspiring.
The dessert's almond paste soup tastes good.
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