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Level4
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真回味!
2012-10-19 438 views
這個得獎菜是實至名歸的．之前吃過士多啤梨骨不算有大驚喜，反而這道菜就裊不俗了．廚師將整條牛腩入鍋油炸，再將牛腩放入蒸鍋，令牛腩外皮酥脆，裡面卻軟滑多汁，是功夫與味道的昇華！
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這個得獎菜是實至名歸的．之前吃過士多啤梨骨不算有大驚喜，反而這道菜就裊不俗了．廚師將整條牛腩入鍋油炸，再將牛腩放入蒸鍋，令牛腩外皮酥脆，裡面卻軟滑多汁，是功夫與味道的昇華！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-31
Dining Method
Dine In
Dining Offer
Tasting Event, Group-buy, Credit Card Offers, Others