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2020-10-07
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喺大埔睇咗幾間食乜好，一係好full一係感覺麻麻，行行吓見到呢間同隔離德美，上網睇咗相比較之下揀咗御和亭。2個人全日冇食過嘢好餓，叫左9樣野，隔離兩枱男人嚇咗雜菜魚湯稻庭烏冬因為叫咗好多嘢，食呢個嘅時候已經好飽，加上原來好大碗，但係啲烏冬好似河粉，我自己唔鍾意食呢種，盡食咗少少就停了。燒自家製鰻魚好食！呢個真係新鮮！好爽，不過小心好多骨。鹽燒牛舌我最鍾意食燒牛舌，呢度真係算幾厚又大塊，佢仲配埋芥茉醬俾你好好食。出邊嗰啲細細塊完全唔掂。牛油果軟殼蟹卷又係好好食，牛油果又好滑，軟殼蟹要整得好食唔易，呢到做到幾好炙熱帶子壽司，炙熱左口邊壽司，炙熱油甘魚壽司好食！我係最中意炙熱，佢又夠香又唔腥。鰻魚壽司正！夠肥美廚師發板六款全部都好大件好厚好新鮮！但係師傅切得好厚，咁樣好難食到，之後叫佢可唔可以切返薄啲佢又話做唔到只可以切細舊d。。。不如你比把刀我自己切蟹肉櫻花蝦茶碗蒸都ok中規中矩，但係佢最底有粉絲我哋唔鍾意。總括都好有驚喜入去呢間食，刺身壽司嗰啲好新鮮，服務態度幾好，出菜好快，有四廚師，不過無戴帽，衛生程度就有點兒。。。
2個人全日冇食過嘢好餓，叫左9樣野，隔離兩枱男人嚇咗
雜菜魚湯稻庭烏冬
因為叫咗好多嘢，食呢個嘅時候已經好飽，加上原來好大碗，但係啲烏冬好似河粉，我自己唔鍾意食呢種，盡食咗少少就停了。
燒自家製鰻魚
好食！呢個真係新鮮！好爽，不過小心好多骨。
鹽燒牛舌
我最鍾意食燒牛舌，呢度真係算幾厚又大塊，佢仲配埋芥茉醬俾你好好食。出邊嗰啲細細塊完全唔掂。
牛油果軟殼蟹卷
又係好好食，牛油果又好滑，軟殼蟹要整得好食唔易，呢到做到幾好
炙熱帶子壽司，炙熱左口邊壽司，炙熱油甘魚壽司
好食！我係最中意炙熱，佢又夠香又唔腥。
鰻魚壽司正！夠肥美
廚師發板六款
全部都好大件好厚好新鮮！但係師傅切得好厚，咁樣好難食到，之後叫佢可唔可以切返薄啲佢又話做唔到只可以切細舊d。。。不如你比把刀我自己切
蟹肉櫻花蝦茶碗蒸
都ok中規中矩，但係佢最底有粉絲我哋唔鍾意。
總括都好有驚喜入去呢間食，刺身壽司嗰啲好新鮮，服務態度幾好，出菜好快，有四廚師，不過無戴帽，衛生程度就有點兒。。。
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