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2024-06-03
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好耐冇嚟筲箕灣，今日嚟覓食，發現新開越南餐廳，價格相宜，就入去試下～我地叫左火車頭湯粉，超足料，生牛肉、熟牛肉、牛丸、牛柏葉、牛筋。湯底好濃好夠熱，牛肉份量好多，牛味濃，牛筋炆得好稔，牛丸好彈牙冇羶味碳燒泰式豬頸肉，外面燒得少許脆，中間好juicy，點埋醬汁好惹味越南炸蝦餅，即炸蝦餅，熱辣辣，唔油膩，有口感，咬得到粒粒蝦肉，已經好耐冇食過咁好食嘅炸蝦餅🤤蒜蓉炒芥蘭苗，好清爽，唔會過鹹，唔油膩，芥蘭苗幾嫩幾甜👍🏻玫瑰荔枝梳打，叫湯河半價加配，又幾抵飲👍🏻我實在太貪心😂忍唔住叫多份 臨記格仔餅配 香蕉藍莓忌廉，格仔餅外脆內軟，配香蕉🍌同藍莓🫐➕忌廉，甜而不膩，份量剛好😋整體來講，主食小食同甜品都好有驚喜，又是滿足的一晚😋😋
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我地叫左火車頭湯粉，超足料，生牛肉、熟牛肉、牛丸、牛柏葉、牛筋。湯底好濃好夠熱，牛肉份量好多，牛味濃，牛筋炆得好稔，牛丸好彈牙冇羶味
碳燒泰式豬頸肉，外面燒得少許脆，中間好juicy，點埋醬汁好惹味
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越南炸蝦餅，即炸蝦餅，熱辣辣，唔油膩，有口感，咬得到粒粒蝦肉，已經好耐冇食過咁好食嘅炸蝦餅🤤
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我實在太貪心😂忍唔住叫多份 臨記格仔餅配 香蕉藍莓忌廉，格仔餅外脆內軟，配香蕉🍌同藍莓🫐➕忌廉，甜而不膩，份量剛好😋整體來講，主食小食同甜品都好有驚喜，又是滿足的一晚😋😋
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