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2020-03-19
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本人在觀塘返工，因為好鐘意飲湯所以比佢吸引到，叼，買返黎個湯又難飲個飯又難食，見入面得幾個後生仔個時已經覺得伏伏地。食完之後真係嬲到要上黎寫食評，做食唔係真係整左啲食物出黎就叫做生意，豉汁排骨老老竇竇煮過嘅人都知道好簡單，整出黎首先超明顯係冰鮮唔緊要，但係勁硬勁老，就咁淋啲豉油，7仔叮出黎個個 仲好食。個主角，個湯啊，請問你地知唔知燉湯同滾湯嘅分別，點解你地仲夠膽收人幾十蚊飲哩個湯，又淡又水又冇味，加啲鹽加啲糖就搞掂嗎？你地自己有冇試過味，大家睇相啦。如果對食物嘅基本認識都冇就唔好學人出黎開鋪
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