80
5
4
Level4
578
0
2024-07-26 783 views
位於西營盤站有百年老字號《蓮香居》現改名《六安居》由原班人馬接手重新開業,保留傳統人手推車仔賣點心,充滿懷舊味風格,味道都不變。茗茶$16/位,全日不收加一,坐滿街坊食客。我們點左:魚肚札:厚厚魚肚索蝦膠和肉碎,超級美味👍燒賣:冬菇味香,豬肉質鮮甜。蝦餃:蝦肉爽口,夾肉碎和筍絲,提升美味😋春卷:炸得脆口,餡料足。山竹牛肉:真材實料沒加有太多粉,牛肉味香。干蒸牛肉:皮薄肉味香。生炒牛肉飯$58,(2:30-4:00開心時光),鑊氣足炒得香噴噴,飯粒粒分明很爽口,牛肉嫩滑美味好吃😋
Read full review
位於西營盤站有百年老字號《蓮香居》現改名《六安居》由原班人馬接手重新開業,保留傳統人手推車仔賣點心,充滿懷舊味風格,味道都不變。
茗茶$16/位,全日不收加一,坐滿街坊食客。
我們點左:
16 views
0 likes
0 comments
魚肚札:厚厚魚肚索蝦膠和肉碎,超級美味👍
18 views
0 likes
0 comments
燒賣:冬菇味香,豬肉質鮮甜。
1 views
0 likes
0 comments
蝦餃:蝦肉爽口,夾肉碎和筍絲,提升美味😋
30 views
0 likes
0 comments
春卷:炸得脆口,餡料足。
18 views
0 likes
0 comments
山竹牛肉:真材實料沒加有太多粉,牛肉味香。
16 views
0 likes
0 comments
干蒸牛肉:皮薄肉味香。
3 views
0 likes
0 comments
生炒牛肉飯$58,(2:30-4:00開心時光),鑊氣足炒得香噴噴,飯粒粒分明很爽口,牛肉嫩滑美味好吃😋
20 views
0 likes
0 comments
37 views
0 likes
0 comments
42 views
0 likes
0 comments
24 views
0 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒賣
  • 魚肚札
  • 生炒牛肉飯