609
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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
18
0
真係唔錯，同推埋抵食
2020-06-23 111 views
出去銅鑼灣有野攪，次次都唔知食咩好難得出得銅鑼灣就要試啲少食既野連鎖店返將軍澳都有，又想快快食完返屋企一search之下搵到呢間，就去試一試點知門口見到有個抗疫價menu,$50一個飯真係抵到爛入到去，位置唔多有少迫，有少少東南亞風既裝修其實就算佢冇做抗疫價，佢啲食物都唔算貴既，$70 80一個飯，我地最後揀左 巴東牛肉飯 抗疫價$50，同行者揀燒牛仔骨飯都係抗疫價 $50😂一來到，個飯比想像中大，我以為抗疫價會縮水🤣唔辣既，因為以前響觀塘巴士總站一間執左既小店食過，辣到我痴線，呢個唔辣，香料又足，好好味，對面個牛仔骨飯都燒得好味，牛仔骨好似唔係印尼野，佢燒完就成件事好印尼，最正係佢配個辣汁，勁辣，成件事印尼左，最後口多個外賣返屋企比姐姐食，佢都話正
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出去銅鑼灣有野攪，次次都唔知食咩好
難得出得銅鑼灣就要試啲少食既野
連鎖店返將軍澳都有，又想快快食完返屋企
一search之下搵到呢間，就去試一試
點知門口見到有個抗疫價menu,$50一個飯真係抵到爛
入到去，位置唔多有少迫，有少少東南亞風既裝修
其實就算佢冇做抗疫價，佢啲食物都唔算貴既，$70 80一個飯，我地最後揀左 巴東牛肉飯 抗疫價$50，同行者揀燒牛仔骨飯都係抗疫價 $50😂
一來到，個飯比想像中大，我以為抗疫價會縮水🤣唔辣既，因為以前響觀塘巴士總站一間執左既小店食過，辣到我痴線，呢個唔辣，香料又足，好好味，對面個牛仔骨飯都燒得好味，牛仔骨好似唔係印尼野，佢燒完就成件事好印尼，最正係佢配個辣汁，勁辣，成件事印尼左，最後口多個外賣返屋企比姐姐食，佢都話正
巴東牛肉飯
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燒牛仔骨飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-15
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
巴東牛肉飯
燒牛仔骨飯