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2016-04-19
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香港興起的韓潮真是無孔不入, 席捲各階層, 先不論韓劇的荼毒, 單是韓食種類都已五花八門, 不再局限於韓燒, 炸雞。來自韓國的辣炒年糕鍋店 - 三清洞摩西, 於韓國本土已有30多間分店, 雖然食店獨沽一味賣年糕鍋, 受歡迎程度, 繼於旺角開分店後, 最近再殺入銅鑼灣區。用蘋果綠加上淺木色的配搭, 簡潔清新。 店內全由韓國人主理, 不識韓文也不要緊, 英語也能溝通得到。星期六的中午, 銅鑼灣店不用排隊, 不過都幾乎滿座。香港的菜單與食法跟韓國店差不多, 先選辣炒年糕鍋底, 有五款選擇: 芝士, 海鮮, 烤肉, 部隊及雜菜。後選麵食及配料, 麵都有四款, 當中以韓國拉麵最為推介, 而配料則有六款, 更可額外加芝士, 芝士狂迷一定滿心歡喜! 最後還有炒飯, 炒飯也有兩種: 炒飯和芝士炒飯。Lunch set menu 由12pm-5pm供應, 而晚市則要逐項收費, 計落午市好像來得便宜一點。選了二人份量的Set A - $180午市加$10可以多一款鍋底, 當然不會放過, 最後選擇了: 人氣芝士及烤肉年糕鍋。麵食: 韓國拉麵。 配料: 炸餃子。炒飯: 芝士炒飯。 另加飲品: 水$10, 芬達
來自韓國的辣炒年糕鍋店 - 三清洞摩西, 於韓國本土已有30多間分店, 雖然食店獨沽一味賣年糕鍋, 受歡迎程度, 繼於旺角開分店後, 最近再殺入銅鑼灣區。
用蘋果綠加上淺木色的配搭, 簡潔清新。 店內全由韓國人主理, 不識韓文也不要緊, 英語也能溝通得到。星期六的中午, 銅鑼灣店不用排隊, 不過都幾乎滿座。
香港的菜單與食法跟韓國店差不多, 先選辣炒年糕鍋底, 有五款選擇: 芝士, 海鮮, 烤肉, 部隊及雜菜。後選麵食及配料, 麵都有四款, 當中以韓國拉麵最為推介, 而配料則有六款, 更可額外加芝士, 芝士狂迷一定滿心歡喜! 最後還有炒飯, 炒飯也有兩種: 炒飯和芝士炒飯。
Lunch set menu 由12pm-5pm供應, 而晚市則要逐項收費, 計落午市好像來得便宜一點。
選了二人份量的Set A - $180
午市加$10可以多一款鍋底, 當然不會放過, 最後選擇了: 人氣芝士及烤肉年糕鍋。麵食: 韓國拉麵。 配料: 炸餃子。炒飯: 芝士炒飯。 另加飲品: 水$10, 芬達$15。
鐵鍋跟材料先於廚房內煮了一下, 上檯時用gas爐再煲滾。
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