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Restaurant: Momoku (Green Code Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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是日要商場睇戲🎬🎥,所以貪方便在商場覓食。這間開業左幾個月既餐廳,終於不用排隊,所以決定試一試,我宗旨💕✋️😂是多人又要排隊的餐廳不要預我。𥄫下餐牌,菜式選擇都很多元化,價格都親民。😵‍💫🥴🤧不過餐廳的枱子距離很近,客人與客人距離密,而且餐桌面積細,叫多一點 食物已經好迫。📛見一個姐姐對每對客人都重覆解釋 餐廳大枱不多,要客人坐2人位,大家都一樣有點屈就眼神,相信大家都知座位質素要改善一下📛。有時餐廳坐得舒適,都是客人光顧重要一環。雪耳人蔘雞湯,份量足,味道偏甜但不會有太濃的人蔘味道,雞肉多,算抵食!海鮮炒飯,味道過濃,不是太推介。炒韓式粉絲,太多油,一般。由於食物盤比較大,所以枱面已沒有太多空間,叫3款食物,只有前面空間 可放碗,有點迫。如果叫4,5款,根本放不下。✋️整體一般,菜式比較多油又濃味,吃後有點口乾,可能是太多調味品關係。
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是日要商場睇戲🎬🎥,所以貪方便在商場覓食。
這間開業左幾個月既餐廳,終於不用排隊,所以決定
試一試,我宗旨💕✋️😂是多人又要排隊的餐廳不要預我。
𥄫下餐牌,菜式選擇都很多元化,價格都親民。

😵‍💫🥴🤧不過餐廳的枱子距離很近,客人與客人距離密,而且餐桌面積細,叫多一點 食物已經好迫。
📛見一個姐姐對每對客人都重覆解釋 餐廳大枱不多,要客人坐2人位,大家都一樣有點屈就眼神,相信大家都知座位質素要改善一下📛。
有時餐廳坐得舒適,都是客人光顧重要一環。
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雪耳人蔘雞湯,份量足,味道偏甜但不會有太濃的人蔘味道,雞肉多,算抵食!
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海鮮炒飯,味道過濃,不是太推介。
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炒韓式粉絲,太多油,一般。
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由於食物盤比較大,所以枱面已沒有太多空間,叫3款食物,只有前面空間 可放碗,有點迫。
如果叫4,5款,根本放不下。✋️
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整體一般,菜式比較多油又濃味,吃後有點口乾,可能是太多調味品關係。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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