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睇..睇見都想食
2016-11-16 302 views
冬天食燒味飯，這個常識究竟有幾多人會識？把熱飯放在燒味上焗，尤其是這碟問你怕不怕？燒鵝叉燒飯$55大碟得很。 叉燒自定了是半肥瘦，又淋又有肉香，蜜糖汁撈飯好好味， 燒鵝有些脆皮，皮下鵝肥不多，不會覺得好膩，鵝肉都好味， 現在很少機會食燒味飯會有菜跟，而今次是兩條菜心，夠淋夠甜。
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冬天食燒味飯，這個常識究竟有幾多人會識？
把熱飯放在燒味上焗，尤其是這碟
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 問你怕不怕？
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 燒鵝叉燒飯$55大碟得很。 叉燒自定了是半肥瘦，又淋又有肉香，蜜糖汁撈飯好好味， 燒鵝有些脆皮，皮下鵝肥不多，不會覺得好膩，鵝肉都好味， 現在很少機會食燒味飯會有菜跟，而今次是兩條菜心，夠淋夠甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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