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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
17
0
2016-01-27 3378 views
今年生日認真開心,因為阿頭超級好人話請我食lunch慶祝,除咗預埋我兩個好同事去,仲任我揀想食乜,同事大力推薦去阿一歎鮑魚,難得阿頭都話好,yeah~行入呢間米芝蓮一星飯店,睇住維港兩岸景致,作為壽星嘅我已經非常興奮~打開餐牌大家討論一大餐後,估唔到各人嘅口味咁相似,最終order咗一個四位用午市套餐~呢個套餐認真唔講得笑,可以話係非常極之豐富矜貴,首先上枱嘅有太白醉香雞、白鹵水法國鵝肝、五香素鵝同西班牙火腿。太白醉香雞雞件嫩滑,酒味香濃,餘韻悠長;白鹵水法國鵝肝口感綿細柔滑,滋味香醇;五香素鵝天然美味夠健康,而西班牙火腿肉質肥美,脂香豐腴,四款冷盤都相當有水準!之後登場就係主角一哥鮑魚酥,能夠係lunch歎鮑魚,真係好豪好幸福呢~呢款咁別致嘅佳餚以精選原隻南非吉濱鮮湯鮑炮製,入口好軟滑,而且非常入味,肯定係好足料同用咗長時間去煮,至能夠做到咁軟滑溏心,好味到呢~!點心方面有、同XO醬煎腸粉,特別要讚下個蝦餃,皮薄柔軟晶瑩剔透,鮮蝦爽口彈牙,搭配筍尖更添層次;而菠蘿焗叉燒包個皮好香脆,沒有過甜,輕咬一口,熱騰騰嘅叉燒餡料湧出,yummy~接著有藍龍蝦海鮮豆腐羹同,前者用料豐富、海鮮夠f
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今年生日認真開心,因為阿頭超級好人話請我食lunch慶祝,除咗預埋我兩個好同事去,仲任我揀想食乜,同事大力推薦去阿一歎鮑魚,難得阿頭都話好,yeah~

行入呢間米芝蓮一星飯店,睇住維港兩岸景致,作為壽星嘅我已經非常興奮~打開餐牌大家討論一大餐後,估唔到各人嘅口味咁相似,最終order咗一個四位用午市套餐~
呢個套餐認真唔講得笑,可以話係非常極之豐富矜貴,首先上枱嘅有太白醉香雞、白鹵水法國鵝肝、五香素鵝同西班牙火腿。太白醉香雞雞件嫩滑,酒味香濃,餘韻悠長;白鹵水法國鵝肝口感綿細柔滑,滋味香醇;五香素鵝天然美味夠健康,而西班牙火腿肉質肥美,脂香豐腴,四款冷盤都相當有水準!
太白醉香雞、白鹵水法國鵝肝、五香素鵝、西班牙火腿
104 views
1 likes
0 comments
之後登場就係主角一哥鮑魚酥,能夠係lunch歎鮑魚,真係好豪好幸福呢~呢款咁別致嘅佳餚以精選原隻南非吉濱鮮湯鮑炮製,入口好軟滑,而且非常入味,肯定係好足料同用咗長時間去煮,至能夠做到咁軟滑溏心,好味到呢~!
一哥鮑魚酥
224 views
0 likes
0 comments
點心方面有、同XO醬煎腸粉,特別要讚下個蝦餃,皮薄柔軟晶瑩剔透,鮮蝦爽口彈牙,搭配筍尖更添層次;而菠蘿焗叉燒包個皮好香脆,沒有過甜,輕咬一口,熱騰騰嘅叉燒餡料湧出,yummy~
筍尖鮮蝦餃
100 views
0 likes
0 comments
菠蘿焗叉燒包
82 views
0 likes
0 comments
接著有藍龍蝦海鮮豆腐羹同,前者用料豐富、海鮮夠fresh;後者啖啖肉夠新鮮,簡單香煎無須額外調味,最能嘗到鱸魚嘅原汁原味~
香煎鱸魚球
77 views
0 likes
0 comments
再嚟係紅燒刺參併天白花菇唐生菜同,刺參彈牙,唔過淋,而一哥招牌砂鍋炒飯嘅大大粒鮮蝦肉加上飯粒分明,絕對稱得上係「豪華版揚州炒飯」。
一哥招牌砂鍋炒飯
116 views
0 likes
0 comments
甜品方面,有鮮果西米露同雪糕三文治,生果夠新鮮,西米露甜度適中,老土啲都要講句:為成個套餐畫上超級完美句號!亦令我嘅生日變得更難忘~
鮮果西米露
76 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$350 (Lunch)
Celebration
Birthday
Recommended Dishes
一哥鮑魚酥
筍尖鮮蝦餃
菠蘿焗叉燒包
香煎鱸魚球
一哥招牌砂鍋炒飯