築地日本料理 (金百利廣場)

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Item: Tsukiji Japanese Restaurant (Island Beverley)
Rating: 4
Author: SamSamsonLau

Tsukiji Japanese Restaurant (Island Beverley)

993 Reviews

Taste

Decor

Service

Hygiene

Value

24501

Causeway Bay

$101-200

Japanese Sushi/Sashimi Udon Food Wise Eateries

881

Info:
Restaurant:	Tsukiji Japanese Restaurant (Island Beverley)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

SamSamsonLau

Level4

106

話說呢日返夜，咁啱又有個frd係收夜㗎啵～🙊 於是就即興約咗餐飯，食大家都有共鳴嘅日本嘢～🇯🇵1. 海膽帶子卷🍙每件壽司嘅頭頂都有清晰嘅海膽肉，仲有好厚身嘅帶子。唔知啲海膽肉係咪大嚿得滯😂，其中一嚿仲跣咗落嚟添～🤣🤣 食落嚿海膽肉鮮甜得嚟，又有少少海水味⋯⋯🤓 我就覺得同帶子嗰種鮮甜係好夾、好好味！😋2. 青龍🐉🐉同樣地，每件壽司嘅頭頂都係有一大嚿海膽肉，唔同嘅係壽司沾上咗啲紫菜粉，變到綠悠悠咁，成件事就切合返青龍嘅主題～🤔 無錯嘅！！我係一個海膽控，所以刻意叫每款壽司都有海膽喺入面⋯⋯😛 咁我都覺得佢冇令我失望嘅。😏😏 值得一提入面有一隻炸蝦🍤放喺壽司入面做餡，我覺得個口感係唔錯。俾啲想像嘅話，炸蝦其實就係嗰條龍～🤭🐉3. 芝士雞卷🐔其實就係成條雞肉沾上脆漿，再炸到變晒脆面之後，臨尾淋埋芝士醬汁，咁當然係好味啦～因為有芝士已經好惹味，再加上炸脆咗嘅油香，然後再放啲紅蘿蔔粒做雞卷餡，咁我覺得係幾ok geh~ 紅蘿蔔粒成功中和咗油膩感。🤪🤪 然後再攞木板上枱，將佢切到一件件之後，賣相覺得就幾唔錯～4. 三文魚腩及油甘魚刺身🐠🐟見到賣相已經覺得幾好食😋，食落亦都冇令我失望～😌 本身兩種

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話說呢日返夜，咁啱又有個frd係收夜㗎啵～🙊 於是就即興約咗餐飯，食大家都有共鳴嘅日本嘢～🇯🇵

1. 海膽帶子卷🍙
每件壽司嘅頭頂都有清晰嘅海膽肉，仲有好厚身嘅帶子。唔知啲海膽肉係咪大嚿得滯😂，其中一嚿仲跣咗落嚟添～🤣🤣 食落嚿海膽肉鮮甜得嚟，又有少少海水味⋯⋯🤓 我就覺得同帶子嗰種鮮甜係好夾、好好味！😋

2. 青龍🐉🐉
同樣地，每件壽司嘅頭頂都係有一大嚿海膽肉，唔同嘅係壽司沾上咗啲紫菜粉，變到綠悠悠咁，成件事就切合返青龍嘅主題～🤔 無錯嘅！！我係一個海膽控，所以刻意叫每款壽司都有海膽喺入面⋯⋯😛 咁我都覺得佢冇令我失望嘅。😏😏 值得一提入面有一隻炸蝦🍤放喺壽司入面做餡，我覺得個口感係唔錯。俾啲想像嘅話，炸蝦其實就係嗰條龍～🤭🐉

3. 芝士雞卷🐔
其實就係成條雞肉沾上脆漿，再炸到變晒脆面之後，臨尾淋埋芝士醬汁，咁當然係好味啦～因為有芝士已經好惹味，再加上炸脆咗嘅油香，然後再放啲紅蘿蔔粒做雞卷餡，咁我覺得係幾ok geh~ 紅蘿蔔粒成功中和咗油膩感。🤪🤪 然後再攞木板上枱，將佢切到一件件之後，賣相覺得就幾唔錯～

4. 三文魚腩及油甘魚刺身🐠🐟
見到賣相已經覺得幾好食😋，食落亦都冇令我失望～😌 本身兩種刺身已經係厚切，知道一定好有口感。點知食落係充滿魚嘅油香，同埋有入口即溶嘅效果，然後味道亦都係鮮甜，係冇揸流攤嘅！！下面有碎冰🧊雪住，可以keep住冰咁食到尾，已經符合晒刺身應有嘅要求。❤️