To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

TobySiu

Level4

171

只限堂食嘅石燒定食其實我想嚟咗好耐，但係因為香港得兩間分店，東涌同荃灣，所以到而家先嚟到本身自己喺金會員，以為可以早啲入，但係門口等咗半個鐘排住隊咁入今次叫咗石燒美國SRF安格斯和牛定食(160g)同埋石燒日本熊本玉名黑牛牛肋肉定食(130g)，美國嗰個有啲普通，完全唔值嗰價，但日本嗰個真係好好食，但得好少嗰員工一拎到嚟會叫你快啲切，咪會燶😂 你要即刻切之後夾起咪真係會太熟同燶影響咗嗰味道😂呢兩個餐唔係好夠食，所以要加餸，本身跟會員有八五折，但係每日下午五時前後只可各用一次，所以最尾就冇加到🥲

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