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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-07-12 349 views
天氣勁熱🌞 碗雞絲凍檬感覺好清爽💫,可以自己落「碌冧」控 制味道,入面嘅配料都好fresh呀~ 因為減少咗鹽調味,所以 雞絲食落口唔會好咸,其他蔬菜配料,甘荀絲,青瓜,生菜同 芽菜都令到成個味道好清新呀~
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天氣勁熱🌞 碗雞絲凍檬感覺好清爽💫,可以自己落「碌冧」控 制味道,入面嘅配料都好fresh呀~ 因為減少咗鹽調味,所以 雞絲食落口唔會好咸,其他蔬菜配料,甘荀絲,青瓜,生菜同 芽菜都令到成個味道好清新呀~
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DETAILED RATING
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Date of Visit
2022-07-07
Dining Method
Dine In