138
13
3
Restaurant: Bai Fung Bento (Tai Ho Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
492
0
2020-07-23 52 views
喺AEON血拼搶購零食雜糧之後,去咗佢地下百芳池上便當買lunch外賣。之前一直行過冇乜特別留意以為佢係做日本餐。 今次係第一次試睇清楚啲先知道原來佢係一間台灣嚟嘅餐廳,落單嘅時候好surprise佢幾位靚女員工都係講好流利嘅台語,所以未食之前已經感覺良好。佢個lunch menu有八種便當選擇,最後嗌咗個$59蚊台灣鹽酥雞便當。佢用個特別木製嘅圓盒裝飯做底之後上面鋪有粟米,菜脯,台式粉絲,西蘭花做伴菜之後中間再加啲芫茜喺底, 鹽酥雞喺面再加半隻鹵蛋。佢成個lunch好健康,係一個營養餐加炸得香脆滋味台式鹽酥雞。冇諗過個便當lunch可以咁balance.飲品我就加咗杯特飲桂花烏龍茶,好清新有茶味。我好奇心想試多啲所以再加咗一份台灣小食炸花枝丸,炸得香脆最重要冇雪藏味食落新鮮。下次可以返嚟試佢個炸雞髀花都好吸引,欣賞佢所有嘅炸物都炸得乾身唔油膩同埋個味醃得好。
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喺AEON血拼搶購零食雜糧之後,去咗佢地下百芳池上便當買lunch外賣。之前一直行過冇乜特別留意以為佢係做日本餐。 今次係第一次試睇清楚啲先知道原來佢係一間台灣嚟嘅餐廳,落單嘅時候好surprise佢幾位靚女員工都係講好流利嘅台語,所以未食之前已經感覺良好。佢個lunch menu有八種便當選擇,最後嗌咗個$59蚊台灣鹽酥雞便當。佢用個特別木製嘅圓盒裝飯做底之後上面鋪有粟米,菜脯,台式粉絲,西蘭花做伴菜之後中間再加啲芫茜喺底, 鹽酥雞喺面再加半隻鹵蛋。佢成個lunch好健康,係一個營養餐加炸得香脆滋味台式鹽酥雞。冇諗過個便當lunch可以咁balance.飲品我就加咗杯特飲桂花烏龍茶,好清新有茶味。我好奇心想試多啲所以再加咗一份台灣小食炸花枝丸,炸得香脆最重要冇雪藏味食落新鮮。下次可以返嚟試佢個炸雞髀花都好吸引,欣賞佢所有嘅炸物都炸得乾身唔油膩同埋個味醃得好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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台式鹽酥雞便當