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2022-07-31
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上集回顧: 話說老友 “安妮亞” 識飲識食, 大力推介 “Cin Cin”. 佢話: “我見你識嘢先介紹俾你”, 呢招我真係擋唔住, 決定一試. 🥰 兩星期前, “安妮亞” 帶隊親征嚟食晚飯, 唔睇價錢, 唔跟餐牌, 玩 “廚師發板”, 一試難忘.🥢 今日嚟食午餐, 睇價錢, 跟餐牌. 午市套餐四道菜 $620, 包頭盤, 意粉, 主菜, 甜品, 同埋咖啡. 另外可以選擇三道菜 $420, 就少咗意粉或主菜.🥐 麵包. 我覺得普普通通. 但點鹹魚醬食, 一流!🕊 前菜, 選擇一: Baked French Quail with Culatello di Zibello. 鎮店菜式之一, 鵪鶉肉嫩, 外圍嘅火腿負責味道, 有趣!🥩 前菜, 選擇二: Piemonte Beef Tartare with Rustic Toast. 牛肉他他口感滑溜溜, 調味略淡, 多士嘅烤焗味非常濃烈及出色, 牛肉一定要夾埋多士一齊食, 唔錯!🥰 意粉, 選擇一: Orecchiette with Mixed Mediterranean Seafood. 唔係蕃茄汁, 唔係香草汁, 係由魚蝦等海鮮煮出嚟嘅
🥢 今日嚟食午餐, 睇價錢, 跟餐牌. 午市套餐四道菜 $620, 包頭盤, 意粉, 主菜, 甜品, 同埋咖啡. 另外可以選擇三道菜 $420, 就少咗意粉或主菜.
🥐 麵包. 我覺得普普通通. 但點鹹魚醬食, 一流!
🕊 前菜, 選擇一: Baked French Quail with Culatello di Zibello. 鎮店菜式之一, 鵪鶉肉嫩, 外圍嘅火腿負責味道, 有趣!
🥩 前菜, 選擇二: Piemonte Beef Tartare with Rustic Toast. 牛肉他他口感滑溜溜, 調味略淡, 多士嘅烤焗味非常濃烈及出色, 牛肉一定要夾埋多士一齊食, 唔錯!
🥰 意粉, 選擇一: Orecchiette with Mixed Mediterranean Seafood. 唔係蕃茄汁, 唔係香草汁, 係由魚蝦等海鮮煮出嚟嘅濃湯汁, 十個讚. Orecchiette 中譯 “貓耳朵”, 形狀同其他餐廳食過嘅 “貓耳朵” 唔同, 較有立體感. 師傅煮腍少少, 啱番個人口味.
Orecchiette with Mixed Mediterranean Seafood
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🤗 攻略: 論環境, 食客唔多, 唔嘈, 傾到計. 四道菜唔算極飽, 有時間就慢慢食, 商務午餐嘅話, 三道菜應該夠了. 論食物, 有驚喜, 有水準, 午餐可以試到餐廳鎮店菜式 “鵪鶉”, 十分讚. Cin Cin 唔太 “商業化”, 服務親切到位, 但唔係米芝蓮風格, 食物好食, 但魚蝦有刺有殼. 用餐體驗愉快, 期待下次再臨.
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