3
Hiring
$19,000-$21,000
Monthly (Negotiable)
$20,000-$25,000
Monthly (Negotiable)
$20,000-$22,000
Monthly (Negotiable)
142
27
29
Level2
10
0
2022-04-14 5899 views
私心推薦呢間來自東京六本目,懷石料理精緻出色之餘,米芝連三星的鐵板燒都值得一嚐~ 首先,位於環球貿易廣場101樓高,觀景優美開揚,居高臨下。第一道沙律非常普通,所以直頭連相都冇影。香煎鵝肝外層香脆,內層時間火喉上係岩岩好,入口即時溶化,油香一擁而出 😍 後配的黑醋可以有助解油膩。活鮑魚在我面前一直掙扎 🙈 燒出後,彈牙有口感,配上三文魚籽,鮮味更為明顯~ 活龍蝦 🦞 賣相同擺盤相當精緻,份量重,而且鮮甜;如果不再配三文魚籽,帶另一種味道感覺比我會更加好。牛肉厚燒只用左黑椒和鹽作調味,簡簡單單但更顯功夫,肉質嫩口,肉汁豐富 🐮Lunch Course :鵝肝、活鮑魚、美國牛肉套餐 💰$800活龍蝦、美國牛肉套餐 💰 $950以上套餐均包含 🥗 沙律、刺身(2-3件)、炒菜、炒飯、麵豉湯、甜品另加 💰$300轉澳洲和牛;💰$500轉日本和牛
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私心推薦呢間來自東京六本目,懷石料理精緻出色之餘,米芝連三星的鐵板燒都值得一嚐~ 首先,位於環球貿易廣場101樓高,觀景優美開揚,居高臨下。
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第一道沙律非常普通,所以直頭連相都冇影。

香煎鵝肝外層香脆,內層時間火喉上係岩岩好,入口即時溶化,油香一擁而出 😍 後配的黑醋可以有助解油膩。
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活鮑魚在我面前一直掙扎 🙈 燒出後,彈牙有口感,配上三文魚籽,鮮味更為明顯~
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0 comments


活龍蝦 🦞 賣相同擺盤相當精緻,份量重,而且鮮甜;如果不再配三文魚籽,帶另一種味道感覺比我會更加好。
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牛肉厚燒只用左黑椒和鹽作調味,簡簡單單但更顯功夫,肉質嫩口,肉汁豐富 🐮
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Lunch Course :
鵝肝、活鮑魚、美國牛肉套餐 💰$800
活龍蝦、美國牛肉套餐 💰 $950
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以上套餐均包含 🥗 沙律、刺身(2-3件)、炒菜、炒飯、麵豉湯、甜品
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另加 💰$300轉澳洲和牛;💰$500轉日本和牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 鵝肝