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Restaurant: CHIUCHOW GARDEN (Causeway Bay Plaza II)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CHIUCHOW GARDEN (Causeway Bay Plaza II)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
212
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2024-10-28 474 views
真係Feel到轉季喇,餐桌都應該轉秋冬養生菜單 🍂潮江春嘅適時識食秋冬系列菜式以時令食材炮製,養生又養顏 😇~ 今次仲請中西醫師合作,介紹每款食材嘅營養價值,我就根據自己嘅養生需要,嗌咗以下菜式:🐷「琵琶花煲粟米黑毛豬骨湯」熱辣辣飲落肚好舒服呀~ 枇杷花清肺熱、化痰止咳,加埋本地粟米、無花果、黑毛豬骨一同煲成3小時,非常清甜潤喉!🦐 「咖哩野生大虎蝦蘿蔔糕」秘製咖喱好惹味!加入特大虎蝦、蘿蔔糕爆炒,鑊氣爆燈!色香味俱全,食完暖笠笠。🐟 「潮州鹹菜腩肉炆白鱔」夠補!秋冬嘅白鱔好肥好彈牙,聽講仲可以袪風袪濕,好味又養生。 即日起至2024年12月1日,全線 #潮庭 #潮江春 #鵝鹵宮 都有得食喇 📣📣📣
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真係Feel到轉季喇,餐桌都應該轉秋冬養生菜單 🍂

潮江春嘅適時識食秋冬系列菜式以時令食材炮製,養生又養顏 😇~ 今次仲請中西醫師合作,介紹每款食材嘅營養價值,我就根據自己嘅養生需要,嗌咗以下菜式:

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4 likes
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479 views
2 likes
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🐷「琵琶花煲粟米黑毛豬骨湯」熱辣辣飲落肚好舒服呀~ 枇杷花清肺熱、化痰止咳,加埋本地粟米、無花果、黑毛豬骨一同煲成3小時,非常清甜潤喉!
29 views
0 likes
0 comments


🦐 「咖哩野生大虎蝦蘿蔔糕」秘製咖喱好惹味!加入特大虎蝦、蘿蔔糕爆炒,鑊氣爆燈!色香味俱全,食完暖笠笠。
37 views
0 likes
0 comments
31 views
0 likes
0 comments
52 views
0 likes
0 comments


🐟 「潮州鹹菜腩肉炆白鱔」夠補!秋冬嘅白鱔好肥好彈牙,聽講仲可以袪風袪濕,好味又養生。
16 views
0 likes
0 comments
46 views
1 likes
0 comments
36 views
0 likes
0 comments


即日起至2024年12月1日,全線 #潮庭 #潮江春 #鵝鹵宮 都有得食喇 📣📣📣

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0 comments

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