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| Restaurant: | CHIUCHOW GARDEN (Causeway Bay Plaza II) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CHIUCHOW GARDEN (Causeway Bay Plaza II) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
36925050
Introduction
It has launched since 1981 and it is a large Chaozhou chain restaurant. In addition to the typical and traditional dishes, it desires to be more innovative and promote the new dishes at any time. Some of the dishes are healthier than the traditional cooking style in order to decrease the tasting of greasy.
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Opening Hours
Today
08:00 - 16:00
18:00 - 22:30
Mon - Sun
08:00 - 16:00
18:00 - 22:30
Public Holiday
08:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
今晚同屋企人去食潮式菜，餐廳新推出呢個「適時識食」啱哂我哋一家人😋 夏天宜多吃綠色蔬菜幫助身體排毒，這個菜式的食材營養價值高。嚴選當造食材入饌，採用香港農場之夏日盛產瓜果，有營養生，清熱解暑 。「適時識食」有6道菜式：避風塘野生大虎蝦、羊肚菌炆雞、瑤柱水瓜煮墨魚滑、潮安家鄉鴨、梅子黃金菰蒸馬友及尖椒爆炒吊片。✿避風塘野生大虎蝦🦐越南野生大虎蝦爽口彈牙，以港式避風塘炮製，好香口超惹味😋✿羊肚菌炆雞🍄🟫來自雲南的羊肚菌，與鬍鬚雞🐓炆到好入味，打開蓋已經聞到香氣四溢。✿水瓜瑤柱煮墨魚滑🐙當造的潮汕水瓜同自家製墨魚滑、豬肉末、瑤柱絲等…放在上湯中浸煮鮮甜美味，啱哂炎熱嘅夏天食，味道清新。✿潮安家鄉鴨選用3斤重的BB鴨，加入桂皮八角以慢火浸煮好入味，肉質鮮嫩多汁，著帶鹹鮮的味道。✿梅子黃金菰蒸馬友🐟潮汕大馬友配搭本地種植的黃金菇、梅子醬一起蒸，味道酸酸甜甜，令人好開胃。✿尖椒爆炒吊片🦑6-7月是魷魚的當造期，主廚嚴選來自汕尾的半乾濕吊片，肉質軟身易咬開，配搭尖椒、紫洋葱等一齊炒，鹹鮮中帶著微辣口感。
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夏日炎炎☀️，解暑好重要💦，如果大家有上網search消暑方法，就一定會發現其中一樣係多吃時令食物🥰，順應節氣規律飲食，而夏天就係適宜多吃綠色蔬菜🥬幫助身體排毒😋，美心中菜推出嘅「適時識食」糸列 - 夏 正好適合大家🥰，佢地每道精選菜式均嚴選當造食材入饌，採用香港農場之夏日盛產瓜果，有營養生，清熱解暑😍。避風塘野生大虎蝦 越南直送野生大虎蝦🦐肉質肥厚，爽口彈牙，配以港式「避風塘」炮製，非常香辣和惹味🤤。尖椒炒吊片 春夏就係魷魚🦑當造期，主廚嚴選來自汕尾嘅半乾濕吊片，軟身易咬，加上尖椒🌶、紫洋葱🧅等一齊炒，鹹鮮中帶點微辣😋。羊肚菌炆雞嚟自雲南嘅羊肚菌鮮爽美味😋，與鬍鬚雞一起炆至入味，開蓋一刻香氣四溢🥰。水瓜瑤柱煮墨魚滑 當造嘅潮汕水瓜🥒，與自家製墨魚滑、豬肉、瑤柱絲等，於上湯中浸煮，清鮮可口🥰，非常適合夏天食用😋。梅子黃金菇蒸馬友 潮汕大馬友配🐟搭本地種植的黃金菇、梅子醬等同蒸，酸酸甜甜，食慾大增🤤。潮安家鄉鴨 特意選用咗3️⃣斤重的BB鴨🦆，加入桂皮八角以慢火浸煮入味🔥，肉嫩得嚟充滿鹹鮮味😋。為支持本地農業發展，而家享用含本地食材之菜式，美心中菜將贊助港幣 $10 予菜聯社，以支持本地農業發展👍，呢個活動咁有意義，大家記得踴躍支持💪。🌟推廣日期: 即日起至2024年9月1日
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真係Feel到轉季喇，餐桌都應該轉秋冬養生菜單 🍂潮江春嘅適時識食秋冬系列菜式以時令食材炮製，養生又養顏 😇～ 今次仲請中西醫師合作，介紹每款食材嘅營養價值，我就根據自己嘅養生需要，嗌咗以下菜式：🐷「琵琶花煲粟米黑毛豬骨湯」熱辣辣飲落肚好舒服呀~ 枇杷花清肺熱、化痰止咳，加埋本地粟米、無花果、黑毛豬骨一同煲成3小時，非常清甜潤喉！🦐 「咖哩野生大虎蝦蘿蔔糕」秘製咖喱好惹味！加入特大虎蝦、蘿蔔糕爆炒，鑊氣爆燈！色香味俱全，食完暖笠笠。🐟 「潮州鹹菜腩肉炆白鱔」夠補！秋冬嘅白鱔好肥好彈牙，聽講仲可以袪風袪濕，好味又養生。 即日起至2024年12月1日，全線 #潮庭 #潮江春 #鵝鹵宮 都有得食喇 📣📣📣
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想滋潤肌膚,止咳化痰又唔想下下喺屋企搞一大輪今日想懶吓所以特登嚟率先試吓🤫叫咗兩個餸,一個湯跟兩個白飯其實3個人食都好足夠呀🍲琵琶花煲粟米黑毛豬骨湯呢款湯品用枇杷花嘅清肺熱功效搭配本地粟米和黑毛豬骨,慢煲3小時，好清甜好濃郁,潤喉又舒心特別適合這個季節！🦐咖哩野生大虎蝦蘿蔔糕感覺好fusion，係我好鍾意食嘅泰式咖喱,秘製咖哩炒特大虎蝦和蘿蔔糕,香氣四溢,色香味俱全,非常適合手腳冰冷嘅朋友,食咗暖身又滿足！蘿蔔糕好美味,讚👍🦆乾筍尖燜米鴨鴨肉嫩滑而入味,蠔油、杜侯醬及冰糖炆煮40分鐘,特別適合低醣飲食、血糖高缺乏鐵質人士添,咬落仲好腍添,既能滿足味蕾,又能給身體帶來各種益處整體真係覺得又抵食又好味！
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今日同女朋友去食飯，揀左潮江春，點知大有驚喜。本來想叫菠蘿蝦球，但服務員介紹香芒蝦球，十分野味。潮州拼盤好好味。另外，勝瓜龍躉湯好清甜。服務員姐姐好好人，幫我再煲熱啲湯，好體貼，服務一流。
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