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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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~秋天下午茶時光~
2020-11-04 1226 views
今天與好友試秋天版新出下午茶，三層傳統英式下午茶，鹹點有蜂蜜紫薯泡芙配橄欖油魚子，紫薯味道清甜，配搭泡芙令到整個口感提升。秋天到，不少得吃蟹肉，鹹點中深海藍蟹肉配蜜糖芥末，胡南瓜及意大利考塔芝士配黑麥麵包，感覺新鮮容易入口。精緻的甜點中，南瓜肉桂芝士蛋糕，南瓜的甜味配上芝士的鹹味，出奇地可口。另外綠茶榛子蘑菇蛋糕造型可愛，上層部份是綠茶，如果可添加更多的綠茶味道更濃。蘋果白朱古力忌廉泡芙，紅色的泡芙外型吸引，一口吃下時，感覺滿足。來到這裏，餐廳樓底高，坐擁無敵海景，是與閨蜜談天說地的好地方。
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今天與好友試秋天版新出下午茶，三層傳統英式下午茶，鹹點有蜂蜜紫薯泡芙配橄欖油魚子，紫薯味道清甜，配搭泡芙令到整個口感提升。

秋天到，不少得吃蟹肉，鹹點中深海藍蟹肉配蜜糖芥末，胡南瓜及意大利考塔芝士配黑麥麵包，感覺新鮮容易入口。

精緻的甜點中，南瓜肉桂芝士蛋糕，南瓜的甜味配上芝士的鹹味，出奇地可口。另外綠茶榛子蘑菇蛋糕造型可愛，上層部份是綠茶，如果可添加更多的綠茶味道更濃。蘋果白朱古力忌廉泡芙，紅色的泡芙外型吸引，一口吃下時，感覺滿足。

來到這裏，餐廳樓底高，坐擁無敵海景，是與閨蜜談天說地的好地方。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-19
Dining Method
Dine In
Spending Per Head
$350 (Tea)