帝京軒

Item: Di King Heen
Rating: 5
Author: lokyanyan

Di King Heen

297 Reviews

Taste

Decor

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Hygiene

Value

15115

Mong Kok

$401-800

Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Di King Heen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

lokyanyan

Level4

3.3K

位於旺角的帝京軒，最近推出新套餐啦! 秋色大閘蟹盛宴 $688套餐以秋色大閘蟹為主題，愛蟹之人，記得把握機會了哦! 金箔乳豬御結、海老咱家豆腐、人參小籠包前菜賣相創新，造型像壽司的金箔乳豬御結，好可愛呢。乳豬甘香酥脆，配搭有趣。而豆腐裏上大量櫻花蝦，鹹香十足。清燉姫松茸螺頭燉花膠用料上乘的燉湯，有花膠、松茸和螺頭，相當滋補，好適合冬天享用。避風塘蒜香澳洲翡翠鮑惹味的避風港鮑魚，辣度頗高，刺激味蕾，彈牙又好吃呀~ 北海道雲丹燒珍寶虎蝦扒大大隻珍寶虎蝦，混入北海道海膽，海膽醬香濃幼滑，配搭得宜。清蒸太湖大閘蟹每隻雄蟹約四両半重，大閘蟹有鮮橙蟹膏，蟹肉鮮美。每位客人都會附上手套和剪刀，好貼心呢。四川擔擔麵黑糖薑母茶桃膠湯圓配五仁合桃酥薑味十足的桃膠湯圓，暖身又抗冷涼。而我最愛的帝京軒五仁合桃酥，香脆可口，香甜酥脆，非常好吃。我公司亦有不少帝京軒的合桃酥，是我常吃的下午茶點哦。

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