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秋風起了
2015-10-13 2522 views
秋風終於到了又是時候食大閘蟹了今次訂的是爸爸朋友推薦的廣隆行一次蒸了四隻兩隻蟹公 兩隻蟹乸一般都會附送蟹醋 紅糖 薑 及紫蘇葉蟹醋就配上切粒的薑紅糖就用上切片的薑煲成薑茶飲用四隻蟹的黃油糕都十足多得滿瀉個人來說就比較喜歡蟹公蟹公的糕軟軟身但就較鮮甜蟹肉都十分爽口蟹乸的蟹糕就較蟹公的多但就較硬身無咁甘甜
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秋風終於到了
又是時候食大閘蟹了
今次訂的是爸爸朋友推薦的廣隆行
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一次蒸了四隻
兩隻蟹公 兩隻蟹乸
9 views
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12 views
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12 views
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一般都會附送蟹醋 紅糖 薑 及紫蘇葉
11 views
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蟹醋就配上切粒的薑
紅糖就用上切片的薑煲成薑茶飲用
38 views
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53 views
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四隻蟹的黃油糕都十足
多得滿瀉
個人來說就比較喜歡蟹公
蟹公的糕軟軟身
但就較鮮甜
蟹肉都十分爽口
67 views
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蟹乸的蟹糕就較蟹公的多
但就較硬身
無咁甘甜
80 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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