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稍微貴左D的美食
2012-03-07 1106 views
午市一定要訂枱，否則無位既機會居多！我非常喜愛這裡的白粥＋欖菜，白粥綿軟稠密，欖菜大條有口感至於師傅仲自己炒過，鹹度剛剛好，好味！舊年大閘蟹時節試過蟹粉小籠包，呢篇一併講埋：價錢真的貴，不過好食，可以食到係鮮拆蟹粉，湯汁濃厚豐裕，正式皮薄餡靚！但係三十幾蚊一粒...呢度既蝦餃，菜苗餃都好有水準～鮑汁燜鳳爪亦都好好味，而且燜到適度既腍，隻隻鳳爪都好大隻完整～仲試左隻蒜茸蒸桂花蚌，好鮮甜爽口，而且賣相唔錯；燒汁銀鱈魚同金菇菜既配搭唔錯，味道夾而且互補左口感既問題～
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午市一定要訂枱，否則無位既機會居多！

我非常喜愛這裡的白粥＋欖菜，白粥綿軟稠密，欖菜大條有口感至於師傅仲自己炒過，鹹度剛剛好，好味！
舊年大閘蟹時節試過蟹粉小籠包，呢篇一併講埋：價錢真的貴，不過好食，可以食到係鮮拆蟹粉，湯汁濃厚豐裕，
正式皮薄餡靚！但係三十幾蚊一粒...
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 呢度既蝦餃，菜苗餃都好有水準～鮑汁燜鳳爪亦都好好味，而且燜到適度既腍，隻隻鳳爪都好大隻完整～
仲試左隻蒜茸蒸桂花蚌，好鮮甜爽口，而且賣相唔錯；燒汁銀鱈魚同金菇菜既配搭唔錯，味道夾而且互補左口感既問題～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 蟹粉小籠包，蒸桂花蚌，蝦餃，春捲