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2023-05-13 819 views
4月1日疫控放寬,也多了遊客。可能位置在遊客區,所以比較多遊客幫襯。首先去食店不是由商業大廈進入,反而行前10步由一幢大廈搭𨋢上。當日我地book 咗6:30,去到門口只得少數人等位。當然book咗位就安心d。入面張張枱都係圓枱,係幾好既,但我地7條俾張12人枱,又無轉盤就5太方便,我地不停將餸換位。伙記人數感覺5係太多,沒楚撚記一揚手就有伙記回應。至於餸菜質素,有好有不好,份量5多,計埋加一就5係咁值得。風沙九肚魚:我覺得入5到味黑松露蝦多士:炸得幾好,5會過火咕嚕肉:鬆化脆口窩貼小棠菜:皮肉菜分散,麻麻煎蓮藕花枝餅:食5出果2樣味道胡麻鮮淮山:冷盤,ok蟹籽蛋白野菜脆米炒飯:飯粒分明,ok屋村三鮮:同外面街邊檔一樣,無特別我覺得餸菜選擇無楚撚記多。同埋食店預咗90分鐘用餐,又何苦不停勁收碗碟,結果我地都無癮,1小時就走人。
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4月1日疫控放寬,也多了遊客。可能位置在遊客區,所以比較多遊客幫襯。

首先去食店不是由商業大廈進入,反而行前10步由一幢大廈搭𨋢上。

當日我地book 咗6:30,去到門口只得少數人等位。當然book咗位就安心d。入面張張枱都係圓枱,係幾好既,但我地7條俾張12人枱,又無轉盤就5太方便,我地不停將餸換位。

伙記人數感覺5係太多,沒楚撚記一揚手就有伙記回應。

至於餸菜質素,有好有不好,份量5多,計埋加一就5係咁值得。

風沙九肚魚:我覺得入5到味
黑松露蝦多士:炸得幾好,5會過火
咕嚕肉:鬆化脆口
窩貼小棠菜:皮肉菜分散,麻麻
煎蓮藕花枝餅:食5出果2樣味道
胡麻鮮淮山:冷盤,ok
蟹籽蛋白野菜脆米炒飯:飯粒分明,ok
屋村三鮮:同外面街邊檔一樣,無特別

我覺得餸菜選擇無楚撚記多。同埋食店預咗90分鐘用餐,又何苦不停勁收碗碟,結果我地都無癮,1小時就走人。
屋村三鮮
$88
26 views
0 likes
0 comments
黑松露蝦多士
$168
7 views
0 likes
0 comments
窩貼小棠菜
$118
17 views
1 likes
0 comments
蟹籽蛋白野菜脆米炒飯
$108
28 views
0 likes
0 comments
胡麻鮮淮山
$68
20 views
0 likes
0 comments
蓮藕花枝餅
$108
22 views
0 likes
0 comments
九肚魚
$108
21 views
0 likes
0 comments
咕嚕肉
$118
17 views
0 likes
0 comments
20 views
0 likes
0 comments
24 views
0 likes
0 comments
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-01
Dining Method
Dine In
Spending Per Head
$140 (Dinner)