稻香 (青衣城1)

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Item: Tao Heung (Maritime Square 1)
Rating: 4
Author: 音幻ZEUS

Tao Heung (Maritime Square 1)

177 Reviews

Taste

Decor

Service

Hygiene

Value

2402

Tsing Yi

$101-200

Guangdong Hot Pot Chinese BBQ Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung (Maritime Square 1)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

音幻ZEUS

Level4

229

稻香---原蝦燒賣皇+陳皮牛肉腸+北菇棉花雞+流沙奶皇包日期：2009-10-06 在"稻香"(青衣城分店)買了八款點心，分別是菠蘿叉燒包、菜苗蝦春卷、鮑翅灌湯餃、時蔬牛肉球、原蝦燒賣皇、陳皮牛肉腸、北菇棉花雞和流沙奶皇包(共$102.4)，這篇介紹尾四款。 1.原蝦燒賣皇---燒賣皮包著蝦肉粒、豬肉和冬菇，頂部有一隻蝦仁和少許假蟹籽。蝦肉爽口鮮味，豬肉肥瘦比例剛好，調味不錯，鹹味適中。2.陳皮牛肉腸---腸粉厚薄適中，口感滑溜。內餡是陳皮牛肉和黃豆，牛肉份量不多，陳皮味淡，鹹味適中，沾上豉油後鹹味剛好。3.北菇棉花雞---內有雞肉、魚肚和冬菇。雞肉軟腍，魚肚綿滑，冬菇厚身。整體調味不錯，鹹味適中。4.流沙奶皇包---包身鬆軟，奶皇餡份量足夠，可惜流沙度不足。蛋奶味及牛油味濃郁，帶點椰香，甜度剛好。

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稻香---原蝦燒賣皇+陳皮牛肉腸+北菇棉花雞+流沙奶皇包

日期：2009-10-06

在"稻香"(青衣城分店)買了八款點心，分別是菠蘿叉燒包、菜苗蝦春卷、鮑翅灌湯餃、時蔬牛肉球、原蝦燒賣皇、陳皮牛肉腸、北菇棉花雞和流沙奶皇包(共$102.4)，這篇介紹尾四款。

[菠蘿叉燒包~用焗爐以200C翻熱2分鐘，菜苗蝦春卷~用平底鍋翻熱3分鐘，流沙奶皇包用微波爐翻熱10秒，其他用微波爐翻熱20秒。]

1.原蝦燒賣皇---燒賣皮包著蝦肉粒、豬肉和冬菇，頂部有一隻蝦仁和少許假蟹籽。蝦肉爽口鮮味，豬肉肥瘦比例剛好，調味不錯，鹹味適中。

2.陳皮牛肉腸---腸粉厚薄適中，口感滑溜。內餡是陳皮牛肉和黃豆，牛肉份量不多，陳皮味淡，鹹味適中，沾上豉油後鹹味剛好。

3.北菇棉花雞---內有雞肉、魚肚和冬菇。雞肉軟腍，魚肚綿滑，冬菇厚身。整體調味不錯，鹹味適中。

4.流沙奶皇包---包身鬆軟，奶皇餡份量足夠，可惜流沙度不足。蛋奶味及牛油味濃郁，帶點椰香，甜度剛好。