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2024-07-28
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聽啲朋友講尖沙咀有間古風Fine Dining中餐廳，之前都唔小心喺另一間餐廳嗰度食到佢嘅北京片皮鴨，所以就有諗過去食。最近同朋友食飯，佢話想望住維港海景，嘆下Fine Dinning。但我又鍾意❤️古風沉浸式體驗，今次終於有機會去呢間充滿老北京大小胡同格調既餐廳。一出電梯就見到好多紅色燈籠🏮布置既庭院小巷、有小獅子既石拱門、仲有仲有好多打卡位，岩曬同閏蜜、情侶，一大班親朋戚友黎食。我哋晚上九點幾先入場，所以說到左宵夜時間。焙茶sparking tea ，睇落去幾似香檳🍾️，有少少氣泡，飲落仲好有焙茶香氣。啱晒著重養生唔想飲酒，但又想拎靚靚酒杯🍸，同維港海景打個卡既女仔。YE XIAO Late Dinner 胡同夜宵 (5道菜) $598 Per person food only1.豆酥龍蝦 Hunan-style lobster with fermented beans +$68/person擺盤好靚，粒粒龍蝦🦞肉，食落味道同口感有啲似鹽酥雞既感覺。2.本幫鱈魚 Wok-seared cod fillet with soybean sauce鱈魚大大件又厚身，肉質好鮮嫩3.酸辣香煎杏
最近同朋友食飯，佢話想望住維港海景，嘆下Fine Dinning。但我又鍾意❤️古風沉浸式體驗，今次終於有機會去呢間充滿老北京大小胡同格調既餐廳。
一出電梯就見到好多紅色燈籠🏮布置既庭院小巷、有小獅子既石拱門、仲有仲有好多打卡位，岩曬同閏蜜、情侶，一大班親朋戚友黎食。我哋晚上九點幾先入場，所以說到左宵夜時間。
焙茶sparking tea ，睇落去幾似香檳🍾️，有少少氣泡，飲落仲好有焙茶香氣。啱晒著重養生唔想飲酒，但又想拎靚靚酒杯🍸，同維港海景打個卡既女仔。
焙茶sparkling tea
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YE XIAO Late Dinner 胡同夜宵
(5道菜) $598 Per person food only
1.豆酥龍蝦 Hunan-style lobster with fermented beans +$68/person
擺盤好靚，粒粒龍蝦🦞肉，食落味道同口感有啲似鹽酥雞既感覺。
豆酥龍蝦
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2.本幫鱈魚 Wok-seared cod fillet with soybean sauce
鱈魚大大件又厚身，肉質好鮮嫩
本幫鱈魚
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3.酸辣香煎杏鮑菇 Spicy & sour ‘king-oyster mushrooms’ (V)
呢道菜有驚喜。我好欣賞佢個擺盤，賣相有少少似特大帶子既感覺，杏鮑菇好滑溜好食。
酸辣香煎杏鮑菇
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4.姬松茸灌湯餃 Seafood & chicken dumpling in matsutake broth
同平時食開既灌湯餃唔同既地方係，佢個湯好有松茸味道，食物質素高。
姬松茸灌湯餃
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姬松茸灌湯餃
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5.茴香海鮮炒飯 Spicy seafood fried rice with fennel seed and egg
用左有青花瓷古風飯碗盛飯，茴香味令海鮮炒飯幾好食。
茴香海鮮炒飯
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豆酥龍蝦
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呢度晚上好有氣氛，見到有一班人一齊慶祝生日。
餐廳好多大大既圓桌，坐滿一家大細，食返個古風穿越飯局。見到人地三五成群一齊食，有一種說不出口嘅溫馨感覺。
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