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Restaurant: Tao Heung (Hunghom Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-05-15 427 views
不見三日刮目相看,突然美味得出奇,絕大部份出色高質好味道!蠔皇鮮竹卷,蠔汁鮮甜不濁,包著滑嘟嘟的鮮竹卷,結實不鬆散,肉甜蔬爽!鮑汁鳳爪,厚厚鮑汁掛在膠黏雞腳上,啜得高興一再回味!稻香蝦餃皇,半透餃皮使得蝦仁十分透惑,熱熱整粒啪入,鮮味盡露!淮山雲耳浸皇帝菜,鮮淮山粉爽有益,山藥味美妙。皇帝菜翠綠鮮爽,每啖爆出獨特菜甜味。山竹牛肉球,嫩嫩牛肉,看得見的肉汁閃令令,味鮮搭酸甜喼汁更醒神。鬆軟叉燒包,手感一流暖笠笠微彈,香噴噴的麵粉味,肉餡濕潤甜美濃郁。櫻花蝦雞粒炒飯,粒粒金黃乾爽飽滿,充滿蛋香有鑊氣,配上咸鮮櫻花蝦及嘆韌雞粒更可口。脆皮燒鵝,皮脆肉嫩,香料清新入味,肉質嬌嫩,滾埋汁液巧巧黐!金勾炸兩腸,較失色的一味,味道淡淡,油炸鬼微脆略韌,粉皮可以再嫩滑一點。
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不見三日刮目相看,突然美味得出奇,絕大部份出色高質好味道!


蠔皇鮮竹卷,蠔汁鮮甜不濁,包著滑嘟嘟的鮮竹卷,結實不鬆散,肉甜蔬爽!鮑汁鳳爪,厚厚鮑汁掛在膠黏雞腳上,啜得高興一再回味!稻香蝦餃皇,半透餃皮使得蝦仁十分透惑,熱熱整粒啪入,鮮味盡露!


淮山雲耳浸皇帝菜,鮮淮山粉爽有益,山藥味美妙。皇帝菜翠綠鮮爽,每啖爆出獨特菜甜味。山竹牛肉球,嫩嫩牛肉,看得見的肉汁閃令令,味鮮搭酸甜喼汁更醒神。


鬆軟叉燒包,手感一流暖笠笠微彈,香噴噴的麵粉味,肉餡濕潤甜美濃郁。櫻花蝦雞粒炒飯,粒粒金黃乾爽飽滿,充滿蛋香有鑊氣,配上咸鮮櫻花蝦及嘆韌雞粒更可口。


脆皮燒鵝,皮脆肉嫩,香料清新入味,肉質嬌嫩,滾埋汁液巧巧黐!金勾炸兩腸,較失色的一味,味道淡淡,油炸鬼微脆略韌,粉皮可以再嫩滑一點。
淮山雲耳浸皇帝菜、櫻花蝦雞粒炒飯、鮑汁鳳爪、稻香蝦餃皇
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脆皮燒鵝
12 views
0 likes
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金勾炸兩腸
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0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-24
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
淮山雲耳浸皇帝菜、櫻花蝦雞粒炒飯、鮑汁鳳爪、稻香蝦餃皇
脆皮燒鵝