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2023-01-13 1617 views
在錦田,近年多了cafe ,西餐,日本菜一應俱全,唯獨是欠缺韓國料理。今日突然見到餐牌有[泡菜牛柳石頭鍋飯]真係要試一試。平日到這餐廳Lunch 通常都係食雞,佢既烤雞係冇試過失手,不過既然上星期出新餐牌,就試下佢地處理多國菜的水準。一上檯,其實都幾吸晴,泡菜的橙色,加半熟牛柳的粉紅色以及芝麻的點綴,印象分係攞晒既。而牛柳一食落口,大e概5成熟啦…唔講得上入口即溶,但佢既肉汁被封住,外脆內軟的感覺,佢Handle 得好好。下星期又試下新menu 其他菜🤤
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在錦田,近年多了cafe ,西餐,日本菜一應俱全,唯獨是欠缺韓國料理。今日突然見到餐牌有[泡菜牛柳石頭鍋飯]真係要試一試。平日到這餐廳Lunch 通常都係食雞,佢既烤雞係冇試過失手,不過既然上星期出新餐牌,就試下佢地處理多國菜的水準。

一上檯,其實都幾吸晴,泡菜的橙色,加半熟牛柳的粉紅色以及芝麻的點綴,印象分係攞晒既。而牛柳一食落口,大e概5成熟啦…唔講得上入口即溶,但佢既肉汁被封住,外脆內軟的感覺,佢Handle 得好好。
下星期又試下新menu 其他菜🤤


泡菜牛柳石頭鍋飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-12
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
泡菜牛柳石頭鍋飯