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2018-01-05
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阿德廚坊喺黃埔開左好多年,入面嘅裝修依舊,好令人懷念今次食左佢地嘅常餐,包通粉、茄汁豆、煎雙蛋同飲品。鮮牛肉通粉好大碗,通粉好多!湯底都幾濃煎雙蛋可以轉炒蛋,但似奄列多啲。亦都油左少少,同埋唔係好夠熱
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