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Restaurant: 小雨天 (葵涌廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
28
0
2019-09-04 170 views
十幾年前住讀緊書已經經常來吃仲記得以前每次一個人都可以食兩兜不過依家已經唔得啦而家搬咗去元朗區工作又忙所以變得少咗好多來食難得今日出到葵芳即刻嚟回味一下兒時的味道講真呢啲小店你就唔好期望佢有咩特別好嘅服務叫咗大約2分鐘終於有個阿姐過嚟同我地落單照舊叫返小窩米線配上滑雞,大腸,排骨湯底感覺上冇以前咁濃,咁好味佢嘅辣椒同酸菜日都冇以前咁香不變嘅係雞依然都係咁滑排骨依然都係咁香送嘅呢杯凍飲依然係咁大杯啱晒我呢啲凍檸茶怪雖然質素冇以前咁好食但一個人40幾蚊有咁多餸仲有嘢飲性價比真係算幾高得閒我都會再返嚟食👍🏻😋
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十幾年前住讀緊書已經經常來吃
仲記得以前每次一個人都可以食兩兜
不過依家已經唔得啦
而家搬咗去元朗區
工作又忙
所以變得少咗好多來食

難得今日出到葵芳
即刻嚟回味一下兒時的味道
講真呢啲小店
你就唔好期望佢有咩特別好嘅服務
叫咗大約2分鐘終於有個阿姐過嚟同我地落單

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照舊叫返小窩米線
配上滑雞,大腸,排骨
湯底感覺上冇以前咁濃,咁好味
佢嘅辣椒同酸菜日都冇以前咁香
不變嘅係
雞依然都係咁滑
排骨依然都係咁香
送嘅呢杯凍飲依然係咁大杯
啱晒我呢啲凍檸茶怪

雖然質素冇以前咁好食
但一個人40幾蚊有咁多餸仲有嘢飲
性價比真係算幾高
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得閒我都會再返嚟食👍🏻😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-04
Dining Method
Dine In
Spending Per Head
$45 (Tea)
Celebration
Anniversary
Recommended Dishes
  • 滑雞