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餐廳:竺扶大班燒味地點:灣仔三角街菜式:港式燒味餐牌:大班燒味飯、燒味雙拼飯、斬料翻屋企、飲品上枱一次過,餸放係大大碗粉麵上面。至尊古井燒鵝+銷魂叉燒皇 $62銷魂叉燒皇大概有7件,唔會太肥或者瘦,都好淋。至尊古井燒鵝係燒鵝胸,平時要加錢,食落多汁。伴有菜心一開二。至尊古井燒鵝 $55至尊古井燒鵝有好大隻脾肉,皮脆肉多汁,非常唔錯。伴有菜心一開二。原隻玫瑰豉油雞脾 $63原隻玫瑰豉油雞脾一客七件切好,皮滑肉嫩好入味。伴有菜心一條。飯可轉上湯粗麵/瀨粉/米粉,唔洗加錢。瀨粉滑不留手,粗麵好似雲吞麵店既出品,好正!加有蔥花。晚飯時間前有好多人斬料或者外賣。餐廳裝修光猛乾淨衛生,枱面上面有紙巾。
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餐廳:竺扶大班燒味
地點:灣仔三角街
菜式:港式燒味
餐牌:大班燒味飯、燒味雙拼飯、斬料翻屋企、飲品
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上枱一次過,餸放係大大碗粉麵上面。
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至尊古井燒鵝+銷魂叉燒皇 $62
至尊古井燒鵝+銷魂叉燒皇
$62
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銷魂叉燒皇大概有7件,唔會太肥或者瘦,都好淋。至尊古井燒鵝係燒鵝胸,平時要加錢,食落多汁。伴有菜心一開二。
至尊古井燒鵝
$55
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至尊古井燒鵝 $55
至尊古井燒鵝有好大隻脾肉,皮脆肉多汁,非常唔錯。伴有菜心一開二。
原隻玫瑰豉油雞脾
$63
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原隻玫瑰豉油雞脾 $63
原隻玫瑰豉油雞脾一客七件切好,皮滑肉嫩好入味。伴有菜心一條。
飯可轉上湯粗麵/瀨粉/米粉,唔洗加錢。
瀨粉
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瀨粉滑不留手,粗麵好似雲吞麵店既出品,好正!加有蔥花。
粗麵
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晚飯時間前有好多人斬料或者外賣。餐廳裝修光猛乾淨衛生,枱面上面有紙巾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-09
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
至尊古井燒鵝+銷魂叉燒皇
$ 62
至尊古井燒鵝
$ 55
原隻玫瑰豉油雞脾
$ 63
粗麵