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第一次鐵板燒..
2010-10-21 166 views
公司附近有間和三味,同事好耐之前食過話好好食....計劃左好幾個月先決定...找左一個星期一冇咁忙就去食la...由於我地食lunch 時間比一般時間晚一點...所以一上去就有位la...我地一行3人...叫了一個3人set 食....叫左之後...就有人送上1.沙律-- 味道Ok 好食.....之後師傅出場la.....2.主菜自選 大蝦 3.鵝肝 -- 肥美...每咬一口都有一層油流出....整片麵包都添上鵝油....4.燒牛肉包蔥粒-- 牛肉恰到好處...好味.....5. 白酒煮蜆 -- 用白酒煮不加其他用料...有d辣味加鮮味(本人不沾酒).....都可以la...朋友就好like這個菜...6. 燒豚肉7.炒飯...好食...
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公司附近有間和三味,同事好耐之前食過話好好食....
計劃左好幾個月先決定...找左一個星期一冇咁忙就去食la...
由於我地食lunch 時間比一般時間晚一點...所以一上去就有位la...
我地一行3人...叫了一個3人set 食....
叫左之後...就有人送上
1.沙律-- 味道Ok 好食.....

沙律
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之後師傅出場la.....
2.主菜自選 大蝦

大蝦...鮮甜..
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3.鵝肝 -- 肥美...每咬一口都有一層油流出....整片麵包都添上鵝油....

正 鵝肝..
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4.燒牛肉包蔥粒-- 牛肉恰到好處...好味.....
燒牛肉包蔥粒..
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5. 白酒煮蜆 -- 用白酒煮不加其他用料...有d辣味加鮮味
(本人不沾酒).....都可以la...朋友就好like這個菜...

白酒烹蜆
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6. 燒豚肉

燒豚肉
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7.炒飯...好食...
炒飯...好香ar~
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炒菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-18
Dining Method
Dine In
Spending Per Head
$240 (Lunch)
Celebration
Anniversary
Recommended Dishes
正 鵝肝..
大蝦...鮮甜..
燒牛肉包蔥粒..
燒豚肉
炒飯...好香ar~
炒菜