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2023-04-07
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復活節去左中環一間秘魯餐廳食Brunch，好特別呀，人生第一次食秘魯菜🤩裝修都幾有氣氛，我地坐窗口位，好光猛又帶點悠閒😌每個brunch都包左一系列嘅Crudos同Starters, 超豐富，擺碟又靚😻🅲🆁🆄🅳🅾🆂講下個Crudos先，一大盤咁捧出嚟，好吸引！Crudos入面包括左Salmon Tiradito, 個汁有mayonnaise同lime嘅味道，令到salmon個鮮味出左，同埋都幾開胃😋Truffle Scallop又係幾吸引我，面頭有d三文魚籽，一咬爆汁，底下個汁有d truffle味又幾香幾入味😜另外有兩碟Mixto Ceviche, 兩碟分別係唔同嘅醬汁，黃色嗰碟fruity d帶點微酸；橙色嗰碟面頭有幾片Truffle脆片，仲有d牛油果醬，食落幾fresh, 裡面嘅刺身都幾新鮮，配搭唔錯！🆂🆃🅰🆁🆃🅴🆁🆂Salmon Anticucho係燒三文魚串，三文魚幾肥美，燒得剛剛好，唔會太老，連埋面頭塊薄脆食好有口感😸Taco De Carne有塊黑色嘅餅底，上面係調味過嘅牛肉粒同和牛ribeye粒，仲有牛油果醬同其他配菜，食落口有d微辣幾惹味☺Xoxo Chicken就
每個brunch都包左一系列嘅Crudos同Starters, 超豐富，擺碟又靚😻
🅲🆁🆄🅳🅾🆂
講下個Crudos先，一大盤咁捧出嚟，好吸引！
Crudos
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Crudos入面包括左Salmon Tiradito, 個汁有mayonnaise同lime嘅味道，令到salmon個鮮味出左，同埋都幾開胃😋
Truffle Scallop又係幾吸引我，面頭有d三文魚籽，一咬爆汁，底下個汁有d truffle味又幾香幾入味😜
另外有兩碟Mixto Ceviche, 兩碟分別係唔同嘅醬汁，黃色嗰碟fruity d帶點微酸；橙色嗰碟面頭有幾片Truffle脆片，仲有d牛油果醬，食落幾fresh, 裡面嘅刺身都幾新鮮，配搭唔錯！
Crudos
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🆂🆃🅰🆁🆃🅴🆁🆂
Salmon Anticucho係燒三文魚串，三文魚幾肥美，燒得剛剛好，唔會太老，連埋面頭塊薄脆食好有口感😸
Taco De Carne有塊黑色嘅餅底，上面係調味過嘅牛肉粒同和牛ribeye粒，仲有牛油果醬同其他配菜，食落口有d微辣幾惹味☺
Taco De Carne
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Xoxo Chicken就係大家都好熟悉嘅炸雞，咬落去仲係出晒煙架，夠晒新鮮滾熱辣😆
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🅼🅰🅸🅽 🅲🅾🆄🆁🆂🅴🆂
Chicken Panca有d類似燒春雞咁，好嫩滑，而個調味好特別，會有點上癮的感覺，一食都幾難忘🤤
Chicken Panca
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本身menu上係Red Snappers, 但廚師推介今日Seabass夠新鮮所以幫我地轉左做Seabass, 個汁有少少似葡汁咁，魚肉幾幼滑，面頭仲有d魷魚粒同一隻爽口大蝦👍
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🅳🅴🆂🆂🅴🆁🆃 🅿🅻🅰🆃🆃🅴🆁
個拼盤又係超大盤，有個雲尼拿雪糕海棉蛋糕，個底就有d 雲尼拿汁浸住，而蛋糕同雪糕中間就夾住芒果蓉，最頂就係玉桂蛋白餅，全部層次一齊食好正，雲尼拿味好香甜，配埋芒果蓉又唔會太膩🥭
仲有一個好特別嘅椰汁布甸，面頭有雜莓同熱情果醬，果香味十足，椰香味又濃郁🥥
Chocate Cake都好有誠意，表面脆脆地，有少少似Brownie勁香濃🍫
個生果盤都好豐盛，有火龍果，大大粒提子同菠蘿片，全部都好鮮甜，提子仲要無核好加分🥰
Dessert Platter
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Dessert Platter
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