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第一次食韓國刺身料理😋
2024-11-16 0 views
我第一次嘗試韓國濟州島刺身，口感有嚼勁，魚肉都好fresh👍🏼香港大廚Eddy Leung用左韓國海鮮為主要既材料，重新詮釋法式料理的同時也結合香港口味，真係好特別，帶給食客一次獨特的美食體驗呢間餐廳仲可以食到韓國大熱既活八爪魚🐙刺身😆真係活生生大開眼界😂如果想食八爪魚刺身可以預先訂台，今晚同朋友叫既每道菜都睇得出廚師好用心😉另外餐廳可以飲到唔同味道既燒酒，呢到真係好多味道選擇架🤩最後一道魚骨湯真係好好飲，暖笠笠味道好濃郁😋有可以解下酒😆
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我第一次嘗試韓國濟州島刺身，口感有嚼勁，魚肉都好fresh👍🏼香港大廚Eddy Leung用左韓國海鮮為主要既材料，重新詮釋法式料理的同時也結合香港口味，真係好特別，帶給食客一次獨特的美食體驗

呢間餐廳仲可以食到韓國大熱既活八爪魚🐙刺身😆真係活生生大開眼界😂如果想食八爪魚刺身可以預先訂台，今晚同朋友叫既每道菜都睇得出廚師好用心😉

另外餐廳可以飲到唔同味道既燒酒，呢到真係好多味道選擇架🤩

最後一道魚骨湯真係好好飲，暖笠笠味道好濃郁😋有可以解下酒😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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