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2016-03-30
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去完大酒店，係附近搵野食，見幾多人幫襯，一於試下 鹵水鵝，見個色水就知係好鹹⋯⋯不過下面啲豆腐就幾好食 韮菜豬紅，份量算多，不過韮菜太少 雞，聲稱係新鮮雞，都幾好食，呢度半隻要百幾蚊 炒芥蘭，餐牌無嘅，自己叫，好大碟 煎蠔餅，啲蠔都幾大隻 蒸鱔，好新鮮，味道調較得剛剛好，不過差唔多二百蚊呢
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鹵水鵝，見個色水就知係好鹹⋯⋯不過下面啲豆腐就幾好食
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雞，聲稱係新鮮雞，都幾好食，呢度半隻要百幾蚊
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