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第1500篇食評@意亂情迷
2015-10-31 4153 views
不經意地寫食評已超過十年，習慣了每到一個階段，便會挑選一間心儀的餐廳作注腳。早前參與過香格里拉酒店的Angelini意大利餐廳新廚Alessandro Angelini的歡迎酒會，小試牛刀下，充分表現出遊歷各國的成果，令人留下深刻印象，終於有機會跟幾位朋友來個飯聚。走過一條謐靜的長廊，淡黃的燈光令人心情都放鬆起來，高靠背椅坐得舒適，反正朋友未到，喝點水吧 !作為城中頂級意大利餐廳，就連sparkling water都是Lurisia，出自阿爾卑斯山麓海拔1416米的環境，入口清甜，呷一口令人精神一振。AntipastiRaw Sicilian red prawns, avocado, green apple and yogurt sauce (意大利西西里紅蝦刺身伴牛油果、青蘋果及乳酪汁) ($280) 以色彩絢麗帶出上好的食材，小龍蝦褪殼後透出誇人的豔紅色，伴以切得細碎的青瓜、西瓜及青檸粒，清新爽朗，酸酸甜甜的，真的起了醒胃的作用，沉睡中的味蕾都給喚醒了。Spicy goose liver terrine, wild berries and white balsamic vinega
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不經意地寫食評已超過十年，習慣了每到一個階段，便會挑選一間心儀的餐廳作注腳。
301 views
2 likes
0 comments
313 views
0 likes
0 comments
 早前參與過香格里拉酒店的Angelini意大利餐廳新廚Alessandro Angelini的歡迎酒會，小試牛刀下，充分表現出遊歷各國的成果，令人留下深刻印象，終於有機會跟幾位朋友來個飯聚。
121 views
0 likes
0 comments
麵包籃
28 views
0 likes
0 comments
161 views
0 likes
0 comments
 走過一條謐靜的長廊，淡黃的燈光令人心情都放鬆起來，高靠背椅坐得舒適，反正朋友未到，喝點水吧 !
Lurisia
54 views
1 likes
0 comments
 作為城中頂級意大利餐廳，就連sparkling water都是Lurisia，出自阿爾卑斯山麓海拔1416米的環境，入口清甜，呷一口令人精神一振。
Antipasti
Raw Sicilian red prawns, avocado, green apple and yogurt sauce
45 views
1 likes
0 comments
Raw Sicilian red prawns, avocado, green apple and yogurt sauce
38 views
0 likes
0 comments
 Raw Sicilian red prawns, avocado, green apple and yogurt sauce (意大利西西里紅蝦刺身伴牛油果、青蘋果及乳酪汁) ($280) 以色彩絢麗帶出上好的食材，小龍蝦褪殼後透出誇人的豔紅色，伴以切得細碎的青瓜、西瓜及青檸粒，清新爽朗，酸酸甜甜的，真的起了醒胃的作用，沉睡中的味蕾都給喚醒了。
Spicy goose liver terrine, wild berries and white balsamic vinegar
61 views
1 likes
0 comments
Spicy goose liver terrine, wild berries and white balsamic vinegar
21 views
0 likes
0 comments
 Spicy goose liver terrine, wild berries and white balsamic vinegar (辣味鵝肝凍批伴白醋野莓) ($280)令鵝肝添上一份層次，鵝肝的辣味令油膩的感覺都平和了，就算不用sauce，鵝肝味都非常突出。
意大利牛肉韃靼
29 views
0 likes
0 comments
Piedmont Fassone beef tenderloin tartare, shallots, pine nuts, puffed rice, home-made carrot and was
61 views
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 Piedmont Fassone beef tenderloin tartare, shallots, pine nuts, puffed rice, home-made carrot and wasabi mayonnaise (意大利牛肉韃靼伴乾蔥、松子仁、脆米及自家製紅蘿蔔芥末醬) ($260)以類似調色板作盛具，而把紅蘿蔔芥末醬變成了一枝油彩，充滿了玩味，香滑的牛肉伴以松子仁及脆米一齊食，味道變得毫不單調，脆中帶滑，不錯的組合。
Scampi, pineapple, cucumber, watermelon and lime
26 views
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Scampi, pineapple, cucumber, watermelon and lime
38 views
1 likes
0 comments
Scampi, pineapple, cucumber, watermelon and lime
41 views
2 likes
0 comments
 Scampi, pineapple, cucumber, watermelon and lime (意大利淡水小龍蝦伴菠蘿、青瓜、西瓜及青檸) ($340)化身成一條青色的可愛小蟲，青瓜片包裹了切成碎粒的食材，口感清新怡人，作為開胃菜恰如其分。
Paste e Risotti
北海道海膽
36 views
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Black truffle risotto with spring onions and sea urchins
30 views
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0 comments
 Black truffle risotto with spring onions and sea urchins (黑松露意大利飯伴大蔥及海膽) ($380)一口氣用上了兩種不同的海膽，先將加拿大海膽混和了飯粒之內，最後放上原片北海道海膽，滑溜中又有嚼勁，海膽迷又怎可以錯過。
自家製意大利黑白幼麵伴帶子、大蝦及紅蝦
36 views
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自家製意大利黑白幼麵伴帶子、大蝦及紅蝦
41 views
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 Home-made black and white tagliolini with scallops, king prawns, and red shrimps served in a parchment paper box (自家製意大利黑白幼麵伴帶子、大蝦及紅蝦) ($340)充滿了東瀛風味，以四方的烘焙紙作為食物盒，獨特而亮麗的造型，相當吸引，一揭開盒子，一陣香氣傳來，黑白的對襯，海鮮的味道通通跑到意大利粉內，內外兼備，又有嚼口，水準極高 。
Secondi Piatti
自家製意大利幼麵伴黑松露
37 views
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自家製意大利幼麵伴黑松露
51 views
2 likes
0 comments
 Home-made chitarra pasta with black truffle and Apennines Pecorino cheese sauce (自家製意大利幼麵伴黑松露及羊奶芝士汁) ($300)大廚盡量用上自家製麵條，誠意度十足，咬落柔韌而富彈性，又蘸滿了羊奶芝士醬汁，很rich的味道，加以蓋上片片黑松露，瀰漫著幽香的氣味，簡單而味美。
Home-made tagliolino with white truffle
49 views
1 likes
0 comments
Home-made tagliolino with white truffle
41 views
1 likes
0 comments
51 views
1 likes
0 comments
 Home-made tagliolino with white truffle (自家製意大利麵條伴白松露) ($598)既有黑松露，當然有白松露來對襯，望望餐牌中，真的有不少菜色會用上自家製麵條，同樣地，除了香氣四溢，醬汁非常出色，令到席間有朋友忍不住用麵包蘸點來食。
Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
48 views
1 likes
0 comments
Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
53 views
0 likes
0 comments
Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
46 views
0 likes
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 Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad (乳鴿伴意大利小米及黑醋沙律) ($480)有兩種不同的煮法，烤焗至半熟，令肉質保持嫩滑，但乳鴿有獨特的內臟臊味，未必個個人都喜歡，而另一半是蘸上脆漿去炸，鴿肉味道變得稍淡。
Coffee crusted pork tenderloin, mustard sauce and goose liver
53 views
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Coffee crusted pork tenderloin, mustard sauce and goose liver
39 views
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 Coffee crusted pork tenderloin, mustard sauce and goose liver (咖啡醃製豬柳伴芥末醬及鵝肝) ($460)聰明地以咖啡的濃香來中和了豬肉的臊味，可以的話，豬柳還是能更生一點，但大多數人不敢試，鵝肝煎得外層微脆，處理得相當好，但放上鵝肝感覺上有少許格格不入。
M8 Wagyu sirloin, Parmesan cheese and bone marrow
76 views
1 likes
0 comments
M8 Wagyu sirloin, Parmesan cheese and bone marrow
62 views
1 likes
0 comments
 M8 Wagyu sirloin, Parmesan cheese and bone marrow (和牛西冷伴巴馬臣芝士及牛骨髓) ($590)簡單的煎至medium rare，塗上旁邊小小的一片牛骨髓髓，令肉味更濃郁，對在下這等牛迷而言，真是最好不過。
Dessert
Tiramisu Angelini style
35 views
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 Tiramisu Angelini style (自家製意大利芝士餅) ($98)賣相完全脫離常規，想起來有點像解構甜品，軟泡沫芝士下面是咖啡啫喱，旁邊放上海鹽雪糕，香濃軟滑。
Chocolate ice cream drowned in coffee, chocolate crumbles and white cream foam
39 views
1 likes
0 comments
Chocolate ice cream drowned in coffee, chocolate crumbles and white cream foam
48 views
0 likes
0 comments
 Chocolate ice cream drowned in coffee, chocolate crumbles and white cream foam (朱古力雪糕伴咖啡、朱古力餅碎及忌廉泡沫) ($98)起初令人還以為是Tiramisu，置底的是朱古力餅碎，之後是忌廉泡沫，吃之前澆上espresso，然後流入每一層中，令每舀一口都帶有咖啡的馥郁，入口感到有種爆裂傳來，原來是加入了爆炸糖，充滿了玩味。
Meringue drops, almond sauce and salty caramel ice cream
23 views
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 Meringue drops, almond sauce and salty caramel ice cream (蛋白餅伴杏仁汁及海鹽焦糖雪糕) ($98)是朋友摯愛，蛋白烘得外脆內綿，滲出絲絲杏仁芳香，配上海鹽焦糖雪糕，好吃得令朋友消滅了一半。
Soft biscuit with gianduja mousse and Novi hazelnuts
41 views
0 likes
0 comments
 特意把最濃稠質感的Soft biscuit with gianduja mousse and Novi hazelnuts (鬆脆餅乾伴朱古力慕絲及榛子) ($98)放在壓軸的一刻品嚐，入口豐腴，舌尖都給甘甜的味道包圍了，幸福的感覺悠然而生。
難得的一天，滿足的一餐，人就是要甘於平凡，樂於享受每一天。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Lurisia
    麵包籃
    Raw Sicilian red prawns, avocado, green apple and yogurt sauce
    Raw Sicilian red prawns, avocado, green apple and yogurt sauce
    Scampi, pineapple, cucumber, watermelon and lime
    Scampi, pineapple, cucumber, watermelon and lime
    Scampi, pineapple, cucumber, watermelon and lime
    Piedmont Fassone beef tenderloin tartare, shallots, pine nuts, puffed rice, home-made carrot and was
    意大利牛肉韃靼
    Spicy goose liver terrine, wild berries and white balsamic vinegar
    Spicy goose liver terrine, wild berries and white balsamic vinegar
    自家製意大利黑白幼麵伴帶子、大蝦及紅蝦
    自家製意大利黑白幼麵伴帶子、大蝦及紅蝦
    北海道海膽
    自家製意大利幼麵伴黑松露
    自家製意大利幼麵伴黑松露
    Black truffle risotto with spring onions and sea urchins
    Home-made tagliolino with white truffle
    Home-made tagliolino with white truffle
    M8 Wagyu sirloin, Parmesan cheese and bone marrow
    Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
    Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
    Honey pigeon brest, pigeon leg tempura, vegetable couscous and mixed green salad
    M8 Wagyu sirloin, Parmesan cheese and bone marrow
    Tiramisu Angelini style
    Meringue drops, almond sauce and salty caramel ice cream
    Chocolate ice cream drowned in coffee, chocolate crumbles and white cream foam
    Chocolate ice cream drowned in coffee, chocolate crumbles and white cream foam
    Soft biscuit with gianduja mousse and Novi hazelnuts