2
Hiring
【募集中】兼職 - 樓面/廚房
$50-$70
Hourly
【募集中】全職 - 侍應/壽司廚師
$15,000-$18,000
Monthly
36
13
4
Restaurant: Genki Sushi (Ma On Shan Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
117
0
等一個鐘有點失望
2024-04-07 161 views
友人想食壽司，所以決定今晚去元氣食。由七點鐘等到八點鐘先有位，因為大家都肚餓了，一坐低就即刻落單，一等又等半個鐘先有第一碟壽司。極上吞拿魚三點($36)左起有本鮪大拖羅、赤身吞拿魚和長鰭吞拿魚。雖然等得耐，但件本鮪大拖羅好食，油脂分佈不錯，算厚身。相反赤身吞拿魚切得很薄，有點考師傅刀工，色澤看來都新鮮。最後件長鰭吞拿魚竟然發現上面有條疑似蝦腳的東西……其他壽司不過不失，之後點了兩個手卷 — 軟殼蟹手卷（$28）和軟殼蝦牛油果手卷（$20）。左面是軟殼蟹手卷；右面是軟殼蝦牛油果手卷。蝦的份量比蟹還要大份，有點失望..一向炸物都好食，吉列蠔、軟殼蟹手卷都差不多是我必食之物，估不到軟殼蟹份量比以前細份了都算，竟然$28的比$20的軟殼蝦牛油果手卷還要細件，未計加一服務費。總括來說，以迴轉壽司的價錢食物質素還可以，但水準不及以前好，希望食物品質和衛生有待改善。
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友人想食壽司，所以決定今晚去元氣食。由七點鐘等到八點鐘先有位，因為大家都肚餓了，一坐低就即刻落單，一等又等半個鐘先有第一碟壽司。
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 極上吞拿魚三點($36)
左起有本鮪大拖羅、赤身吞拿魚和長鰭吞拿魚。雖然等得耐，但件本鮪大拖羅好食，油脂分佈不錯，算厚身。相反赤身吞拿魚切得很薄，有點考師傅刀工，色澤看來都新鮮。最後件長鰭吞拿魚竟然發現上面有條疑似蝦腳的東西……
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其他壽司不過不失，之後點了兩個手卷 — 軟殼蟹手卷（$28）和軟殼蝦牛油果手卷（$20）。
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0 likes
0 comments
 左面是軟殼蟹手卷；右面是軟殼蝦牛油果手卷。
蝦的份量比蟹還要大份，有點失望..
一向炸物都好食，吉列蠔、軟殼蟹手卷都差不多是我必食之物，估不到軟殼蟹份量比以前細份了都算，竟然$28的比$20的軟殼蝦牛油果手卷還要細件，未計加一服務費。
總括來說，以迴轉壽司的價錢食物質素還可以，但水準不及以前好，希望食物品質和衛生有待改善。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
60 Minutes (Dine In)
Type of Meal
Dinner