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2020-11-28
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行完山好餓，上網搵到呢間食煲仔飯就去了！伙記推介了蒜香牛頸脊肉煲仔飯，我地仲叫了茄子斑腩煲同椒鹽鮮魷。煲仔飯都算好快就上到，伙記仲幫你落埋豉油再冚埋蓋焗一陣，好貼心。開頭驚牛會韌，點知一食又好淋，淋得黎帶小小爽，瘦又帶小小肥，好有牛味，又幾正哦，飯夥粒分明，係煲過左小小火，飯焦有DD濃，整體都好食價錢經濟，汽水都係4蚊，超抵！鮮魷炸皮薄，茄子斑腩，斑腩都幾多，港島區可以食到平民價又好食既餐廳真係小中又小
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