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Restaurant: TamJai SamGor (Fuk Wing Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-01-29 443 views
大時大節,最討厭同人逼,同友人兩個決定簡簡單單食餐開心嘅慶祝去咗充滿舊時回憶嘅呢間深水埗譚仔以前嚟ssp買嘢,肚餓都一定會嚟呢度食,因為呢間舖租平,米線價格都相對較平添過節食豪啲,一於一人一碗過橋米線出面求其搵間食普通嘢嘅呢個價錢一定埋唔到單,仲要唔包保好食添友人叫咗三小湯底,我嗰碗則酸辣湯黑色碗嘅三哥雖然俾日本集團收購咗,不過味道不變(暫時大大碗米線,麵質軟滑幼細,腩肉薄切,令到湯底可以剛好煮熟所有肉類豬潤同牛肉都唔會鞋岩岩好酸菜同炸醬配合得天衣無縫,試問香港地仲有邊度可以食到咁好食嘅米線?
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大時大節,最討厭同人逼,同友人兩個決定簡簡單單食餐開心嘅慶祝

去咗充滿舊時回憶嘅呢間深水埗譚仔
以前嚟ssp買嘢,肚餓都一定會嚟呢度食,因為呢間舖租平,米線價格都相對較平添


過節食豪啲,一於一人一碗過橋米線
出面求其搵間食普通嘢嘅呢個價錢一定埋唔到單,仲要唔包保好食添


友人叫咗三小湯底,我嗰碗則酸辣湯

黑色碗嘅三哥雖然俾日本集團收購咗,不過味道不變(暫時


大大碗米線,麵質軟滑幼細,腩肉薄切,令到湯底可以剛好煮熟所有肉類
豬潤同牛肉都唔會鞋岩岩好


酸菜同炸醬配合得天衣無縫,試問香港地仲有邊度可以食到咁好食嘅米線?
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