90
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Level2
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2024-02-01 793 views
之前在亞金南洋𣲙室吃了一份劣評多士,有個疑問就係香港做飲食難,但坊間大部分都係劣食為主,有心去經營嘅可遇不可求😞一直有搵份好食多士嘅懸念,早排出旺角經過光榮冰室食個Tea,亳不猶疑叫咗油占多同熱鴦少奶。份多士端上來見到金黃帶微焦的顏色就知對辦,打開份多士再看看,見到牛油跟果醬塗抹均勻,最重要份多士夠熱夠脆,麵包厚度和鬆軟度適中,終於食到高質多士有一份興奮,呷着熱鴦不禁覺得幸福滿滿,呢啲係有heart 嘅港式味道。
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之前在亞金南洋𣲙室吃了一份劣評多士,有個疑問就係香港做飲食難,但坊間大部分都係劣食為主,有心去經營嘅可遇不可求😞

一直有搵份好食多士嘅懸念,早排出旺角經過光榮冰室食個Tea,亳不猶疑叫咗油占多同熱鴦少奶。份多士端上來見到金黃帶微焦的顏色就知對辦,打開份多士再看看,見到牛油跟果醬塗抹均勻,最重要份多士夠熱夠脆,麵包厚度和鬆軟度適中,終於食到高質多士有一份興奮,呷着熱鴦不禁覺得幸福滿滿,呢啲係有heart 嘅港式味道。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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